saskatoon pie with crumble topping

Add ice water all at once and mix on medium speed until the dough just comes together. Roll the other piece out to about the size of the top of the pie. This will help the shell hold its shape while it bakes. Spoon blueberry filling into crust, then sprinkle topping over. Spread evenly in each of the pie crusts. It is easiest to do this in a large bowl of water and gently run your hands through the berries as they float. The favorite thing about this recipe besides being delicious…the easy This apple pie recipe takes about forty minutes from start to finish and serves eight people. The more ripe they are, the intense the flavor. Lower the temperature to 375 degrees F to finish baking for … Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. Made this so many times since it was first published in Everyday Food July/August 2003. Or Splenda, if you prefer,  works in pie recipes, but Reproduced by arrangement with the Publisher. Place the pie onto a large baking sheet and bake for 20 minutes. Want to make the best saskatoon pie you've ever had, with a crumbly A wonderful recipe. On a lightly floured surface, roll out the larger piece to a circle about an inch bigger than your pie plate; drape it over the rolling pin and transfer to the pie plate, pressing it gently to fit, letting the sides hang over. Pour into Easy Pie Crustl; sprinkle with 1/2 recipe Crumb Topping. 3 In a small bowl, stir together the sugar and flour. Step 4: Gently cover the entire pie evenly with the crumble topping. In a separate bowl, combine the Saskatoon berries, sugar, and cornstarch. Shape the dough into a ball, wrap with plastic wrap, and refrigerate for at least 30 minutes, making sure the dough is fully chilled before rolling out. Box 500 Station A Toronto, ON Canada, M5W 1E6. You could really use any berry and it would turn out great. Some people Soon after we opened Duchess, a local farmer came in and told us about his Saskatoon farm. Tablespoons of corn starch in a bowl  and mix well! the link for directions. The beauty of this crumble topping … It It is a priority for CBC to create a website that is accessible to all Canadians including people with visual, hearing, motor and cognitive challenges. 1 cup fresh Saskatoon's or blueberries (you can add more) Topping: 2/3 cup brown sugar 1/4 cup flour 1/4 teaspoon cinnamon 2 tablespoons butter Directions: Preheat oven to 400F, and line or spray muffin pans. Pour the saskatoon berry and sour cream mixture into the prepared pie crust. That helps to rinse them in a colander or sieve in cold water, no soap. pie. Pour into your favorite piecrust. . see Preheat oven to 375. 1 cup of butter – not margarine – use the good stuff. Fold the circle of dough in half and transfer it to the pie plate, making sure it’s nicely centred. Please note that CBC does not endorse the opinions expressed in comments. Apple Pie with Crumble Topping is a simple and delicious pie recipe perfect for fall. Mix well and then add the melted butter and stir until everything holds together and is crumbly. I would go home with my picking bucket nearly empty as I spent most of the time just eating berries off the bushes. also. To make the blind-baked shell, working around the entire edge of the shell, snugly tuck the dough under itself, forming a thick rim around the edge of the plate. That's optional, but it is nice! I think a double crust is too much crust. suck up any additional liquid, so the pie won't be runny. The recipe for a crisp is almost always the same, give or take a little sugar. Aug 21, 2012 - A variety of recipes from decadent desserts to healthy, vegan and vegetarian cuisine. Mix together the flour, oats, brown sugar, and butter to make the crumble topping (I use my hands!). This pie is a classic — it’s traditionally made with a top crust, but the crumble topping makes it a delicious cross between pie and fruit crisp. Mix well until the berries are coated. This crumble topping recipe will cook to a lovely crunchy golden topping over fruit. Lightly flour the top of the dough and, using a rolling pin, roll the dough from the centre outward. Add cubes of butter and work into the oat mixture with a fork, pastry cutter, or clean hands. Remove from oven and allow to cool throughly before slicing. Spread the crumble topping mixture evenly over the filling. What makes it different from other saskatoon pies is: Pour into your favorite piecrust. This recipe will make filling for 2 8” pies or one larger pie. Top with the Saskatoon filling and the crumb and bake as instructed. Disclaimer and document.write(": " + mydate + ""); Bake for 60 minutes, or until golden brown. All rights reserved.