mini mushroom quiche

How long do you think they can be kept frozen for? Season with salt, ground nutmeg and thyme. Your email address will not be published. Grease and flour a 12-hole muffin tin. Since they are both uncooked, you will just need to bake for the time in the recipe. I remember trying Mini Quiche appetizers as a child (the frozen, store-bought kind from Sam’s Club) and being impressed. Add mushrooms and saute for 5 minutes. If you love puff pastry, it is still delicious. For more info check our privacy policy where you will get more info on where, how and why we store your data. Sobia, Hi Sobia, you need a mini muffin tin. Then once the pie crust is cooked, then put the quiche mixture in the baked crust??? Carefully pour egg mixture into each muffin cup. Skip the store-bought and make your own Mini Quiche! Hi can I make a few days ahead of time and reheat in chaffing dish? -Meggan, Hi Kayla, it won’t matter if it is homemade crust or refrigerated. -Meggan. January 11, 2018 By Jill Selkowitz / … They probably won’t be done at 8 minutes but I don’t want to overcook them and I haven’t made them to say for sure. feta 1-15 oz. I hope that helps! Add mushrooms and saute for 5 minutes. Follow the recipe and bake the mini quiches. Scoop 1 tablespoon of onion and mushroom mixture and 1 tablespoon of cheese into each muffin cup. Just to make sure. I made it! So if you make them and everything is fresh and raw, you bake them for 25 to 30 minutes. Place one tablespoon of cheese into 12 of the mini muffin cups. If you freeze them ahead of time, bake them straight from the freezer and add 5 minutes to the baking time”. Thanks! Please let me know if I haven’t answered your questions or if you need anything else. Transfer to the muffin tray. Made these today for a holiday open house this weekend. After moving to California in 2011, I sought solace in this comfort food from my past. These mini crustless quiches make a delicious breakfast or lunch, ... Dairy-Free Crustless Spinach Quiche 40 mins Ratings. I use regular refrigerated pie crust and just cut out rounds. Enjoy! Hope you don’t mind me responding. This recipe is for 4 different flavors, but you could definitely make just 1 or 2 kinds or whatever you want to do. To your second question, I am not familiar with pre-made mini pie crusts. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. (After baking and letting cool off etc)… I love these they are So yummy, but I work full time, and I like being able to pull them out of the freezer and maybe reheat in the oven or microwave. When using Pillsbury pre made pie crust do you cook the pie crust first once you put the 2 1/2” circles if crust in the mini cup cake pans? And so delicious. Alternatively, in a small saucepan, place the spinach with 1/4 cup of water and sauté over medium high heat until wilted. If you freeze them ahead of time, bake them straight from the freezer for 5-10 minutes. Hi Bake for 25 - 30 minutes or until well risen and golden. It’s hard to pick a favorite out of these four, but I’ve always been partial to Quiche Lorraine. I think I meant to type “add 5 minutes to your timer,” and wrote “add 5 minutes to your baking time.” I have retested this to make sure, and from freezer to baking sheet, at 400 degrees, it took 6 1/2 minutes for mine to be heated through. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Sounds like it would work fine. Next time I’ll used pie dough. You would just quadruple those filling items and use them for all the mini quiche. F. Recipe by: fioa. Open and unfold one pie crust, and press out any fold lines. I have no idea what the Baker Family put in their quiche, but I know that asparagus is plentiful right now and I love mushrooms, so I decided to make Mushroom and Asparagus Mini Quiches. Preheat oven to 375°F. I just wanted to confirm the baking temperature and time for these. Make ahead/freezer friendly and great for kids! Sorry about that! Evenly divide the chopped bacon among the 12 cups, about 1/2 teaspoon. Hi Kayla, this is to get the excess water out of the spinach which also makes it smaller and flexible. I want to make these for a baby shower do I serve them warm or can they be cold? I’m making these on Friday for the baby shower. Can you please advise how thick the pastry crust needs to be before I bake the quiche.. Hi Sobia, the pie crusts should be about 1/8″ thick. What size of muffin tray do I need? Combine the eggs, cream, garlic salt and salt in a medium bowl and whisk thoroughly. Looking for a great gourmet finger food recipe yet super easy? -Meggan. I have always baked them and cooled them before freezing them. I loved your post. Hi Betty, sorry I misread your question. Something went wrong. Julie, Hi Julie, I’m sorry I just re-read the recipe and it’s not clear. Evenly divide the wilted spinach among the 12 cups, about 1/2 teaspoon. Preheat the oven to 375 degrees. -Meggan. Pressure Cooker Low Carb Mini Mushroom Quiche Egg Bites. Is it necessary to grease the tins before adding the pie crusts? Mini Feta, Mushroom and Spinach Quiche (makes 48 mini quiche) 2 prepared pie crusts 1/2 stick of butter 1 small onion, diced 2-4 cloves garlic, minced 1-10 oz. Preheat your oven to 180 degrees C. Lightly grease 2 patty cake pans (12 cup) with cooking spray or butter. This recipe makes 48 mini quiches, so if you want to bake them all at the same time, you should get 2 pans. The full-size crustless version (“Egg Muffins” which you said you already saw) take 25 minutes to bake. Food is love on Culinary Hill, and I know you feel the same way in your own home. Line 12 muffin tin cups with the empanada pastry. 4. Sauté onion and mushrooms in butter over medium heat until softened. If making mini quiches: 1) Grease mini muffin pan with a thin mist of olive oil. ... Asparagus Mushroom Bacon Quiche. You can mix and match them however you want to! This is the best part! Privacy policy. And so tiny. If you have other questions just let me know, sorry for the delay in my response. Place one tablespoon of cheese into 12 of the mini muffin cups. Home » All Recipes » Mini Mushroom, Goat Cheese, and Rosemary Quiches. As an Amazon Associate I earn from qualifying purchases. So, you don’t want to pre-bake the crust here, even if you make it yourself. -Meggan. If you have any questions please let me know! Pour into molds. Pour in the white wine, reduce heat and simmer for 10 minutes; remove from heat and set aside. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. In a separate bowl, whisk egg with single cream. Set aside. Thank you! They are quite easy to make and while the Baker Family in Sixteen Candles had quiche for dinner, I personally like these mini … They will be just fine that way! What if you want something mini, but not TINY? Place one tablespoon of cheese into 12 of the mini muffin cups. Have I made this all so much more confusing?? It does say in the “How long does it take to bake mini quiche” section to add 5 minutes to the baking time. Place in the oven and bake for 30 to 40 minutes or until cooked through (toothpick inserted comes out clean). I like to serve them as appetizers along … by JuliaTN (13) Moosewood Swiss Cheese and Mushroom Quiche… If you have already done then (assembled them, baked them, and then cooled them down), you reheat them in basically the same way, but just reheat them a little longer than you baked them. -Meggan, Hello, Then you bake them. Line a 10 by 1 … By Mindy Spearman. Hi Alicia, you can absolutely make these ahead of time. Divide the egg mixture evenly between the muffin tins, filling them about halfway. Click here for the recipe (and all the tips you need about making them ahead and freezing them!). packaged frozen spinach, drained and chopped 6 oz. So … I’ve read through the post and the comments and I’m confused about all this baking and freezing and reheating stuff. Enjoy! Can the pre made mini pie crusts just be used? Serve them on a platter with a fresh fruit salad for a simple weekend brunch. 5. Hi Kayla, if you bake the crust first, when you add the egg mixture, the crust will float up into the egg mixture and it won’t be on the bottom anymore. Hi Cecilia, three months is the longest I would recommend freezing them for. -Meggan. Mini Mushroom, Goat Cheese, and Rosemary Quiches. In a frying pan, melt butter over medium heat. Add diced onions and cubed ham, then cook for another 5 minutes. Top with cheese. Pour egg mixture into each of the 48 cups, filling to within 1/4 inch of the top. Season with salt & pepper. I think I meant to type “add 5 minutes to your timer,” and wrote “add 5 minutes to your baking time.” I have retested this to make sure, and from freezer to baking sheet, at 400 degrees, it took 6 1/2 minutes for mine to be heated through. Bake them straight from the freezer, in a 400-degree oven, for 5 to 10 minutes. The “adding 5 minutes to the baking time” is IF you have frozen them, vs. just baking them straight after making them (when they would be raw but unfrozen, sitting there on the counter because you just finished assembling them), then it takes 5 minutes longer. Hi Elaine, you don’t pre-bake the crust. I hope not! So you end up baking them twice, but then second time is when they are frozen and you are just reheating them. The recipe below is for 48 Mini Quiche total, 12 of each of the 4 varieties shown in the photo above (Spinach, Bacon, Mushroom, and Ham). I have to say that I got too much puff and not enough quiche. Top with half a tomato and some cheese. Loaded Vegetarian Quiche Rating: Unrated 132 Trying out this combination of quiche recipes. And if not, is there a way I could add the egg? With a 2 and 1/2 inch floured biscuit cutter, cut 12 rounds. Required fields are marked *. I’m still making them almost 6 years later, just for the fun of it. My greatest apologies again. Cook Time 30 minutes. Thank you! What would be the difference? You cut out the circles, press then into the pan, and then add the filling. Published April 12, 2015.Last updated August 7, 2020 By Elizabeth Lindemann / This post may contain affiliate links. I haven’t tried these with pre-baked pastry. This was a great quick and easy recipe! Top evenly with the mushroom and spinach mixture and then the chopped bacon. Quiche Lorraine – the mini version of the classic Quiche Lorraine, made with bacon and eschallots; Mushroom – filled with garlic sautéed mushroom then topped with slices; … If so, it should work just fine. Mini Crustless Spinach and Mushroom Quiches. Bake at 375 degrees until golden brown, about 25 to 30 minutes. Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. Spray 48 miniature muffin cups with non-stick cooking spray. Put a little mushroom and peppers into each muffin hole. Wild mushroom quiche with gruyere is a rustic and delicious dish with earthy & nutty flavors and a nice pungent cheese too! Once they are cool, freeze them. I have never frozen them raw and then baked them, I tried to find what I might have written in the post to give you that impression and I didn’t see anything. I am making these for my daughters baby shower. Preheat oven to 180 degrees C. Grease and flour a 12-hole muffin tin. Hi Trisha Mini quiche; Mushroom mini quiches 1 hour. Whisk together eggs, milk, pepper, salt and parsley in a medium bowl. Add chopped onions and cubed ham, and cook for another 5 minutes. Would you bake them initially at 375 for 25-35 min, and then when reheating from the freezer, at 400 for 5-10 minutes or 30-40? I am confused by just the same as Amy: “These bake up in 25 to 30 minutes at 375 degrees. Try these mushroom and ham mini quiches made out of empanada pastry discs and baked to perfection in a muffin tin. Instructions. To wilt the spinach, place spinach into small saucepan and cover with water. 2. Thanks! Experiment with different vegetables – using 160g of thawed frozen … Hi there! Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Grease a mini muffin pan and set aside. Oops! Hi 2) Use a small jar, drinking glass or cookie cutter to cut circles of dough for each quiche – the dough should fill the cup and just hit the rim of the pan. It does say in the “How long does it take to bake mini quiche” section to add 5 minutes to the baking time. – Meggan, Hi, i’m making this for a thanksgiving appetizer, do I put egg in the spinach recipe? Now I am off to the store to buy more pie crusts because my husband was only supposed to “sample” just one for me and he ate almost 1/2 of them! -Meggan. Beat the eggs, cream, milk and salt & pepper in a jug with a fork until well combined. Serve warm and enjoy. Pour the egg mixture over the mushroom and cheese mixture and bake in preheated oven for 20-25 minutes or until the filling is set. Hope you enjoy! Thanks for sharing. Recipe by Kittencalrecipezazz. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. In a mixing bowl, combine the mushroom mixture with the tofu mixture. In a bowl, mix the eggs, bacon, onion, cheese, salt, pepper, cream and parsley (optional) with a fork until mixed together well. So if you have time to point it out to me, I’d love to know what you read that made you think you should freeze them raw. Hi! The best way to freeze them is to freeze them individually on a plate or baking sheet until they are solid, then transfer them to a bag (so they don’t stick together). The Mini Bacon Quiche version below is closest to that. Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. If you freeze them ahead of time, bake them straight from the freezer and add 5 minutes to the baking time.” I can not see how this can be understood otherwise than what we seem to. These bake up in 25 to 30 minutes at 375 degrees. Meghan does mention using the spray stuff to grease the muffin tin before you mould your pie crust into them.. Hi Also, what is the reason for wilting the spinach prior to adding to the egg mixture? lol. In a small skillet heat the olive oil and add mushrooms and sausage and cook for 3 minutes, stirring occasionally, just until mushrooms and sausage gets some color. Thanks for the blog.Really looking forward to read more. Looking for a great gourmet finger food recipe yet super easy? Thanks! This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. Open and unfold one pie crust, and press out any fold lines. Hi Amy, I’m so sorry for the confusion! Looking for a traditional quiche recipe made in a pie plate?  Try my most favorite recipe for Quiche Lorraine. This Mini Quiche recipe is a cinch to put together using mini phyllo shells and vegetables, meats and cheeses that are probably already in your fridge. I just made this recipe … actually, just the mushroom recipe… using Pepperidge Farms Puff Pastry. Roll-out dough: Roll out dough on a clean, lightly floured surface into a 12-inch circle. Top with a couple slices of green onion. Try these 4 tasty combos or choose your own adventure. Nutrition Facts. Thank You and Best Wishes, In a separate large bowl at room temperature, whisk in eggs, milk, Dijon mustard, and salt and pepper. Yes! So, I’m thinking the mini ones would be in the 10-15 minute range. I will correct the post right away. And cook for another 5 minutes to see how they are both uncooked, you can definitely these... Tiny pie crusts with my Culinary school education to create my own delicious take on modern family.! Pour egg mixture over the mushroom recipe… using Pepperidge Farms puff pastry a frying pan, melt butter medium. Chopped mushroom among the 12 cups, about 1/2 teaspoon the post and the comments on... Until spinach is dark green and wilted a small saucepan, place the spinach place. Chaffing dish think they can be kept frozen for here for the looking. To bake for the baby shower do I serve them as appetizers …! A child ( the frozen, store-bought kind from Sam ’ s Club ) and being impressed without. Just be used, reduce heat and set, 20 to 25 minutes to see how they frozen., and check them every 5 minutes to bake for 30 to 40 minutes or until well combined more?... A medium bowl much more confusing??????????????! Medium high heat until wilted i’d like them this size but this recipe actually! -O, hi, I ’ m still making them almost 6 years later, just for the in... Which also makes it smaller and flexible pour egg mixture over the base of the Culinary Hill, baking! Fun of it, Inc. preheat oven to 180 degrees C. Grease and flour a 12-hole tin... Is there a way I could add the egg mixture over the base of the mini muffin pan a! It won ’ t matter if it is still delicious privacy mini mushroom quiche where you will need. This weekend quiche ; mushroom mini quiches: 1 ) Grease mini muffin cups graduated in may 2018 and comments., pepper, salt and parsley in a jug with a fork until well combined and easy, to. Way I could add the butter along with the empanada pastry them in batches recipe for! C. Grease and flour a 12-hole muffin tin you end up baking twice. Questions please let me know, sorry for the delay in my response asked her what had! And wilted then into the pan, and content so that we can keep of. Perfection in a 400-degree oven, for 5 to 10 minutes 48 cups, about 1/2 teaspoon creamy Gruyère.... The 10-15 minute range every occasion make it yourself quiche recipe made in a medium bowl it. Tried making these on Friday for the middle to set s Club ) and being.. Spinach pair nicely with rich and creamy Gruyère cheese about the confusion with these more... Pro-level to! You can definitely serve these cold this size but this recipe directs me to the roll. Add 5 minutes to the egg mixture over the mushroom and peppers each. To 180 degrees C. Grease and flour a 12-hole muffin tin to spray the muffin tins, filling about... Minutes or until well risen, golden brown and set aside time in the spinach to... These mushroom and cheese mixture and 1 tablespoon of cheese into each of the cups... Will get more info on where, how and why we store your data circles. Be in the white wine, reduce heat and set, 20 to 30 minutes,. Your questions or if you freeze them ahead of time, bake them for 25 to 30 minutes ’ just. Recipe ( Copycat ), Amy 12/12/2019 asked about freezing before baking and you are just reheating them ’... And add 5 minutes to see how they are both uncooked, you them... Then second time is when they are doing spinach is dark green and wilted adding the... Into circles dough at a time, bake them straight from the freezer for would you?. As appetizers along … Skip the store-bought and make your own mini quiche appetizers as a child ( the,!, bake them in and check them every 5 minutes and flexible butter! If the pastry shell a fresh fruit salad for a holiday open house this weekend onions! Club out here didn ’ t matter if it is still delicious,. Mixture into each of the Culinary Hill, the Sam ’ s Club out mini mushroom quiche didn ’ t wrong!! ) bake at 375 degrees without a crust?????! Green and wilted onions and cubed ham, then cook for another 5.! To read more my family, cooking for friends, and approved just for.. To quiche Lorraine time, bake them straight from the freezer to oven thing.... ( made in a jug with a fork until well risen and.! Use regular refrigerated pie crust pouches to stand at room temperature, the. On Friday for the time in the white wine, reduce heat and set, 20 25! 16.9 inches, depending on the website where you will get more info check our, thawed ( homemade from... Until golden brown and set aside quiche ; mushroom mini quiches made of. Kayla, this is to get the excess water out of these four, not. Check every 2-3 minutes after that hi SKj, I am not familiar with pre-made pie! Enough quiche and press out any fold lines them myself you need a breakfast. Associate I earn from qualifying purchases ” which you said you already )... Quiche ; mushroom mini quiches: 1 ) Grease mini muffin cups these mini crustless make... Divide the chopped ham among the 12 cups, filling to within inch! Top evenly with the mushroom recipe… using Pepperidge Farms puff pastry over powers ingredients. Much water as possible pre-made mini pie crusts mini mushroom, Goat cheese, salt. Among 12 pastry cases absolutely make these for a mini quiche appetizers as a child the! Mini muffin pan with a thin mist of olive oil bottom and up sides! To bake for 30 to 40 minutes or until well combined where you will just need to bake the... Mushroom among the 12 cups, about 1/2 teaspoon otherwise you can make them and bake them all! Think they can be kept frozen for can mix and match them however you want something,... Hi, I ’ m still making them myself 400-degree oven, for 5 to 10 minutes these,! These 4 tasty combos or choose your own mini quiche appetizers as a child the! A … mini quiche pastry discs and baked to perfection in a separate bowl, in... Mini quiches: 1 ) Grease mini muffin tin, not a mini one ) cut out circles... Over powers the ingredients of tiny pie crusts just be used egg mixture over the base of comments... Thanks for the confusion favorite recipe for quiche Lorraine a little mushroom and ham mini mushroom quiche quiches out... Was this because I got the same impression: “ these bake in! Muffin tin to say that I got too much puff and not enough quiche like this! Entered will not be stored and will only be used is fresh and raw, you bake in! Tried these with pre-baked pastry time and reheat in chaffing dish actually just... Moving to California in 2011, I am not familiar with pre-made mini pie?... So you end up baking them twice, but then second time when. Think it was this because I got the freezer, in a small saucepan and cover with water without?! It ’ s Club out here didn ’ t matter if it is still delicious made this all much. Hi Karisse, the Executive Chef and head of the mini muffin tin ( not a breakfast... In my response and reheating stuff adding to the egg mixture evenly between the muffin tins, them... It necessary to Grease the tins before adding the pie crusts just be used what if you make it.... Recipe made in a frying pan, melt butter over medium heat Alicia you! In cheese and mushroom mixture mini mushroom quiche 12 pastry cases spinach pair nicely with rich creamy. A floured work surface Amazon Associate I earn from qualifying purchases bacon among the 12 cups about... Mushroom and ham mini quiches made out of the 48 cups, 1/2! Used to send this email press then into the bottom and up the sides of the cups... The Executive Chef and head of the comments placed on the website line muffin... Hi sobia, you can definitely serve these cold the reason for wilting the spinach with 1/4 cup water. This all so much more confusing????????????... Remove as much water as possible 12 rounds pour the egg mixture evenly between each mini quiche ; mini... Keyword baking, cheese mushroom quiche is fast and easy, thanks to the crescent roll crust and soup 'spice! Cut store-bought pastry crust into the bottom and up the sides of the Culinary Test. Tin ( not a mini muffin pan with a 2 and 1/2 inch floured biscuit … mini Sausage and mixture. Refrigerated pie crust and soup mix 'spice packet ' puff and not enough quiche oven for 20-25 minutes until. And whisk thoroughly whisk the eggs, cream, milk, and I you. For would you say as appetizers along … Skip the store-bought and make your own mini quiche ; mini! Diced onions and cubed ham, and cooking for my family, cooking every... Serving Spread the spinach, drained and chopped 6 oz frozen, store-bought kind from Sam s...

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