healthy banana sour cream muffins

These (or the variation I made) were FANTASTIC. Beat with electric mixer until blended. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I was looking for a way to use up my VERY ripe bananas and the last of the HUGE costco size sour cream I bought lol Muffins tasted good and had nice texture. These turned out nice and moist. Stir in nuts. I also added a teaspoon of Vanilla extract and 1 1/2 teaspoons of cinnamon along with 1/2 cup of chopped pecans with a sprinkling of pecans on the tops of the muffins before baking. Beat in the eggs one at … https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Beat with electric mixer until blended. Beat butter and sugar in large bowl with mixer until blended. whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Now, making these muffins is super straight forward. will reduce the sugar to 3/4cup next time. Place patty pans in a 12 cup muffin tray. Wonderful recipe. Great recipe ! Banana Oat Muffins with Sour Cream Recipe Directions. Blend bananas in a food processor or blender until smooth. Divided batter and added choc chips to one half and chopped dates, pecans & ground cardamom to the other half, both delicious! Remove to wire racks; cool slightly or to room temperature. Preheat oven to 400 degrees. Turn out a fresh, moist batch of banana muffins today with our recipe. Add flour mixture; mix just until moistened. Cool in pans 5 min. I baked them for 18 minutes, that was enough. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. baking soda. Sprinkle the … In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. I added 1/2 tsp nutmeg, 1/2 tsp lavender, and 1/2 cup chocolate chips. It's an easy, no mixer recipe that makes perfect banana muffins every time. I did, however, make half the batch a bit more indulgent by adding pecans to the batter and a streusel topping (3 tbsp softened butter, 1/2 c flour, 1/2 c brown sugar, 1 tbsp vanilla, chopped pecans). Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. I cut back on the sugar by 1/2 cup and added 1/2 cup chopped walnuts. salt. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. or until toothpick inserted in centers comes out clean. Perfect, luscious, gluten free banana nut muffins that we will make again and again!!!! I tweaked the recipe a bit First, you’ll whisk together your dry … I might add nuts or cinnamon next time, but lovely as is. I did a Google search for sour cream banana muffins and I came across this recipe on a blog called The Cookbook Chronicles (now a book, The Newlywed Kitchen). Instructions. Grease 12 muffin cups or line with paper muffin liners. This will be my new go-to recipe! chopped BAKER'S Semi-Sweet Chocolate, 8 slices cooked and crumbled OSCAR MAYER Bacon, 1 cup KRAFT Caramel Bits, or 1 cup toasted BAKER'S ANGEL FLAKE Coconut. They were so juicy and sweet, not sure why i don’t plant them anymore. Drizzle over muffins. Few years ago i was obsessed with growing my own carrots on our backyard. I am gluten intolerant so I used Gluten Free Flour Blend (King Arthur's but Pillsbury makes an equally good one) Because GF flours absorb moisture differently than regular wheat flour, I added 1/4 C milk (or if you are using frozen ripe banana's, just don't drain the water that comes with the defrosted banana's. Banana bread muffins are moist, fluffy and filled with big banana flavor. Spoon into well greased loaf pans or muffin cups. These moist banana muffins get their perfect consistency from oil, 2 eggs, the mashed bananas and Greek yogurt. https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 Beat in eggs, sour cream, bananas, and vanilla. Powered by the Parse.ly Publisher Platform (P3). Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Fold in sifted dry ingredients, stirring just to blend. * Percent Daily Values are based on a 2,000 calorie diet. Mix together flour, baking powder, baking soda and salt. Bake 22 to 24 min. Add bananas, sour cream and eggs; mix well. I did cut sugar to 3/4 cup using half white, half brown. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. Bake mini Banana Muffins … Beat in eggs, then sour cream. Loved it! Carrots are so good for you. Fill greased or paper lined muffin cups three-fourths full. In a small bowl, beat eggs, sour cream, butter and … Healthy Banana Muffins: Substitute applesauce for the oil in this recipe for lighter healthy Banana Muffins. Cook 2 oz. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is … In a separate bowl, beat together banana, … Fill muffin tins ¾'s full. Forgot to rate it in my review below! vanilla extract Cool 3 min. Add flour mixture; mix just until moistened. After reading other reviews and tasting my very ripe bananas, I decided to replace the 1 C of sugar in the recipe with 2/3 C of maple syrup instead. Please enable JavaScript in the browser settings and try again. Mini Muffins: This recipe will make about 18-24 mini muffins. In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Preheat the oven to 350°F. Bake 22 to 24 min. I creamed the wet ingredients first (eggs, butter, bananas) before adding the dry ingredient. Bake and cool muffins as directed. or until toothpick inserted in centers comes out clean. Add one of the following to batter before pouring into prepared muffin cups and baking as directed: 1 pkg. Grease a muffin tin or line it with paper or silicone baking cups. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. 2 Mix flour sugar and baking soda together. Combine first 4 ingredients. Beautifully moist and simple. Related: Healthy blueberry date banana yogurt mini muffins (sugar free!) 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