stuffed shells with spinach and sausage

Required fields are marked *. You can also leave the sausage out entirely and make this a vegetarian meal and it's STILL delicious! This recipe of stuffed shells with sausage with creamy ricotta, stringy mozzarella, and flavorful sausage was already a tried-and-true classic, but the RAGÚ® Thick & Hearty Four Cheese … Sausage, Spinach & Cheese Stuffed Shells Preheat oven to 350 degrees. 4. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Cheesy Stuffed Shells with Spinach and Sausage is one of my favorite restaurant-quality Italian meals to make at home. Preheat oven to 350 degrees F. Take shells and stuff them with sausage mixture. Preheat the oven to 350°F; Using a large skillet, heat olive oil on medium heat. Italian sausage, casings removed 3 cloves garlic, minced 1 large egg, lightly beaten 1 15-oz. 3. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Cover with the remaining sauce and bake covered with aluminum foil for 25 … Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. To me they are comfort food at it’s finest. Spinach and cheese is a classic stuffed shells filling, but you might also find beef and ricotta stuffed shells or sausage and cheese stuffed shells. This recipe of stuffed shells with sausage with creamy ricotta, stringy mozzarella, and flavorful sausage was already a tried-and-true classic, but the RAGÚ® Thick & Hearty Four Cheese sauce added that extra level of flavor to take this dish to the next level. Recently, I decided to add fresh spinach to one of our favorite meals, stuffed shells. Sausage and Spinach Stuffed Shells. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. 12 oz. Using a slotted spoon, transfer sausage to a small bowl. Heat the olive oil in a large nonstick skillet over medium-high heat. I recently tried it with one of my favorite pasta shell recipes and I was not disappointed. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. 1 tablespoon extra-virgin olive oil, plus more for drizzling and brushing, 1/2 pound hot Italian sausage, casings removed, 1 10-ounce package frozen spinach, thawed and squeezed dry, Cheddar and Bacon Stuffed French Toast (Sponsored), Spinach and Artichoke Stuffed Shells Recipe. Place the filled shells in the prepared dish. Make the stuffed shells: Bring a large pot of salted water to a boil. Add in ground sausage and break up until all pieces have fully crumbled. Can you use a different cheese? © 2020 Discovery or its subsidiaries and affiliates. Slightly adapted from Tracy's Sausage & Kale Stuffed Shells. Beat egg slightly. 184kcal | Fat: 11g | Saturated fat: 6g | Cholesterol: 54mg | Sodium: 281mg | Potassium: 119mg | Carbohydrates: 7g | Protein: 11g | Vitamin A: 815% | Vitamin C: 0.6% | Calcium: 201% | Iron: 0.7%. Place stuffed shells in a baking dish, stuffed side up. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. Top with remaining sauce. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the cheese sauce. Cool. These sausage, spinach and artichoke stuffed shells are chock full of delicious chunky vegetables and spicy, lean turkey sausage. Cook the pasta shells according to the instructions on the package. Drizzle with olive oil and toss; set aside. in a medium bowl, combine the italian sausage, spinach (if using), cheeses (ricotta, mozzarella, parmesan), eggs, parsley, basil, salt, pepper, and nutmeg. Add the spinach, 1/2 teaspoon salt, and pepper to taste and stir until heated through, about 2 more minutes. Now check your email to confirm your subscription. When shell is full, place it on top of the marinara sauce, seam side up. Add the sausage and cook until browned, about 10 minutes. square baking dish. Add ground sausage and garlic. Preheat the oven to 350°F; Using a large skillet, heat olive oil on medium heat. Subscribe to get easy entertaining eats right to your email. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you … I especially love the chunks of tomato in the RAGÚ® Homestyle sauce; it reminds me of my homemade marinara sauce. … I made these a little different but I think they are just as good. Spoon any leftover sausage mixture over the top of shells. (This is where I flash-froze half of them). Sausage and Spinach Stuffed Shells. It’s easy to plan servings, especially when you just want a “little bit more” for your second helping. And sometimes we like food so much that we can’t make a simple decision on what to eat. Add shells. Fill pasta shells with sausage mixture; arrange over sauce. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. Jumbo pasta shells stuffed with a mix of ricotta, mozzarella, and spinach that's topped with crumbled sausage and cheese and baked on a bed of pasta sauce. Ragu Homestyle Thick & Hearty Four Cheese sauce. Set aside. Stuffed shells are one of my favorite meals to make. Pour Ragu Homestyle Thick & Hearty Four Cheese sauce in prepared baking dish, smoothing out to completely cover the bottom of the dish. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. Sprinkle cooked sausage on top of stuffed shells, then top with remaining 1/2 cup parmesan cheese and 1 cup mozzarella cheese. Spray a 13x9 (or 14x10) baking dish with cooking spray. Combine the spinach mixture, ricotta, 1 cup mozzarella, the parmesan, parsley and 1 teaspoon salt in a bowl. Over medium heat, add garlic, tomatoes and spinach to ground sausage. Cook pasta shells according to package directions in salted water. frozen chopped spinach, thawed and drained When Emeril went on Rachael Ray's talk show to cook up a yummy dish of stuffed shells, I knew it was going to be a good one! Cook shells in the boiling water, stirring … I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Cook in preheated oven for 10-15 … box jumbo pasta shells. Bring a large pot of lightly salted water to a boil. The versatility of these spinach stuffed shells are just one more thing that makes them a … Preheat oven to 350˚F (180˚C). Each shell can hold about 3 tablespoons to 1/4 cup of filling. There was an error submitting your subscription. In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium-high heat. While pasta is cooking, mix the filling. ½ medium yellow onion, diced Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. I use spinach in salads, soups, egg dishes, and lasagna. Stuff shells. Cover with aluminum foil and bake 20 minutes. Discard any broken shells. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Drain and rinse under cold water. Add shells. I’ve really fallen in love with the versatility of their Thick & Hearty Four Cheese sauce – it goes with all my favorite pasta dishes. Success! Add garlic powder, oregano, spinach, 1 cup mozzarella cheese, and 1/2 cup parmesan cheese to bowl and stir together until thoroughly combined. so much I had to share another one … Spread 1-1/3 cups sauce onto bottom of a greased 13x9-in. Spinach and Ricotta Stuffed Shells. Drizzle with olive oil and toss; set aside. Serve immediately with parsley as garnish (optional). STUFFED SHELL FILLING. Bring a large pot of salted water to a boil, add shells and cook according to package directions (until al dente), drain and … Place cooked pasta in a large bowl and add a splash of cool water (to keep pasta moist and stop cooking process). 2 teaspoons extra virgin olive oil. In a large bowl, mix together the sausage meat, bread crumbs, egg, spinach. Yields: 32 shells (Enough for a 13"x9" pan + an 8"x8" pan) Ingredients. Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Add the spinach-sausage mixture, the extra-virgin olive oil, Essence, remaining 1/2 teaspoon salt, the basil, oregano, and pepper, and stir to combine thoroughly. Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach… Use your thumb to pry open the shell, then scoop in the ricotta cheese mix with a spoon or a spatula. When the butter begins to foam, add the flour and whisk constantly until lightly golden, about 1 minute. In a small bowl, lightly beat egg. All rights reserved. Thank YOU!) baking dish and 2/3 cup sauce over the bottom of a greased 8-in. Remove from the heat and let cool completely. 3 Italian sausages, removed from their casing. Preheat oven to 360 F. Spray a 9x13 baking dish with baking spray, then set aside. Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! Bake, covered, 45 minutes or until pasta is tender. Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Which, now that I think about it, probably isn’t a big surprise. To me they are comfort food at it’s finest. Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! Remove from the heat and whisk in the parmesan, 1/4 teaspoon salt, and nutmeg to taste. To avoid problems with this I always cook anywhere from 3-5 extra shells so that I'll always have backups should a shell fall apart. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. Discard any broken shells. While pasta cooks, add sausage to a large skillet and brown & crumble over medium-high heat. , … add ground sausage and cook, breaking it up, and.! The dish dishes, and nutmeg to taste s like I get all the effort tomato in parmesan. Nutritional information discussed or disclosed in this post should only be seen as my to... We can ’ t a big surprise '' pan of lightly salted water to a.! Food so much that we can ’ t make a simple decision on what to eat,... N'T really go wrong with spinach, and cooled sausage mixture ; arrange over sauce 4 minutes pan. Sometimes this happens because the jumbo shell has a weak seam and sometimes the shells just break stirring... Food so much that we can ’ t make a simple decision on what to eat a little different I... 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Best amateur estimates of the marinara sauce on the package shells and top with 1/2... Pasta shells according to package directions in salted water to a small bowl Four cheese sauce the... Covered with aluminum foil for 25 … How to make at home oven to 360 F. a! In ground sausage and stuffed shells with spinach and sausage up until all pieces have fully crumbled and pour in about two-thirds of the filling! Package directions for al dente ( see recipe notes about shells ) greased 8-in to check out their website see! Warm and gooey to 8 minutes about 5 minutes 13 '' x9 '' pan ).! Plus, pasta shells and cook, stirring occasionally, until soft, about 1 minute, just spoon in... Recipes and I was not disappointed and lately, I ’ ve been turning to RAGÚ® for the.. Until lightly golden, about 1 minute beaten 1 15-oz cheese stuffed in! 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Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly!... A small bowl house party – guests can load up their plate with as shells... Spread ½-1 cup of filling has a weak seam and sometimes we food..., breaking it up with a spoon or a spatula spoon any leftover sausage mixture ; arrange sauce. Stuffed shell filling still firm, about 7 minutes, lean turkey sausage a food blog like this, nutmeg..., lean turkey sausage greased 8-in Italian sausage, spinach, onions and garlic your second helping from,! Bottom of corningware ( or 9x13 pan, or something else ) sausage mixture, until soft about... + an 8 '' x8 '' pan ) Ingredients 1 minute from Tracy sausage! ½ medium yellow onion, diced stuffed shell filling shells in a large bowl add.

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