sausage and cheese quiche with heavy cream

This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The filling is not enough to cover a 9 inch pie crust! Made with a simple cream biscuit crust, it is out of this world delicious and a definite family favorite! Place foil or parchment paper in the bottom of the pie crust and fill … I could literally eat one of these all by myself. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. Add one of the fresh sides listed previously for a meal everyone always loves! xo. Partially blind bake your pie crust. Can make ahead and freeze for later. Congrats! Preheat the oven to 325°F degrees and set an oven rack in the middle position. Only makes one deep dish pie though. Nutrient information is not available for all ingredients. Place the skillet into the oven and bake until the eggs are set the breakfast pizza is golden brown on top, about 20 minutes. Hi Nancy, Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted. roasted red peppers, bread crumbs, ham, mozzarella cheese, corn starch and 7 more. The Best Quiche Without Heavy Cream Recipes on Yummly | Sausage-spinach Quiche, Crustless Basque Quiche, Sausage-spinach Quiche ... eggs, onions, cheddar cheese, light cream and 5 more. Place the sausage on a towel lined plat,e and discard any excess grease from the pan. I doubled it (the egg/liquid) in mine (and perhaps could have even tripled it). And oh so cheap! 6-8 servings. Make one for a meal and freezer another to cook another day. Carla. Drop crumbles of sausage mixture into the bottom of the pie crust; top with shredded cheese. Enter your email to get recipes delivered right to your inbox. Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. Follow blind baking instructions … Robyn, I made this last night. Heat a large skillet over medium-high heat, and stir in the sausage. My husband asked that we eat this for more than just holidays! Roll into a … Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. This is easilly a winner to serve for friends or family as the mmmm factor of richness plays off the back of your throat tickling your savory taste buds. Cheddar and Parmesan Cheese – I love this pairing of cheese for quiche… In another medium skillet set over medium heat, crumble and brown the ground breakfast sausage, about 5 minutes. My husband liked it so much he got up out of bed and ate it for a midnight snack. Thanks! Set aside. Bake until light and puffy, about 35 minutes. The combo of biscuits and sausage will always remind me of her. ... By using heavy cream and not 1/2 n 1/2 it took the carb level down to 0.7 from 2.7 g. Reply Deanne Frieders February 11, … This breakfast reminds me of childhood. Create an account easily save your favorite content, so you never forget a recipe again. I’m so happy this worked out so well for the birthday breakfast, Emerald. Home » By Course » Breakfast & Brunch Recipes » Southern Sausage Cheddar Quiche Recipe, Published on: April 9, 2019 / Updated on August 20, 2019. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Press the dough into the bottom of the skillet and about 2-inches up the sides of the skillet. no need to knead! Even better, crustless sausage and cheese quiche can be made as a freezer meal! Preheat an oven to 400 degrees F (200 degrees C). ... You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. Info. In bowl whisk together eggs, heavy cream, salt, pepper and garlic powder. I added a touch of onion and it was delicious! I’m happy you are giving this a try. Eggs – the base! Preheat oven to 400ºF. Can make ahead and freeze for later. All Rights Reserved, This post may contain affiliate links. What do you think? The flavors of the bacon, sausage and cheddar really make it a very many quiche and perfect for a crowd. This tastes heavenly! Pour egg and cream mixture into the pie crust over the layered ingredients. Information is not currently available for this nutrient. Still my family enjoyed it and I think it would be very tasty with some different touches (spinach or maybe chopped broccoli). Pour egg mixture over sausage and cheese mixture in the pie crust. Sausage & Cream Cheese Quiche recipe: Try this Sausage & Cream Cheese Quiche recipe, or contribute your own. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. In a bowl add eggs and 1 cup of heavy cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spoon the sausage cream cheese mixture into a greased 11×7 inch casserole dish. Add spinach on top of the sausage and sprinkle the shredded cheddar cheese over everything. Serve. The crusts were 2$ (you could easily save money by making your own: 1 cup flour, 1/2 c shortning, 1/4 c tepid/warm water, pinch salt. This is delicious! In a bowl add eggs and 1 cup of heavy cream. Bake 1 hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grease a 9-inch deep dish pie plate with butter. Whoa awesome!!!!!!!! Preheat oven to 400ºF. Whisk together the eggs, milk, salt and pepper and pour the mixture over the cheese. this link is to an external site that may or may not meet accessibility guidelines. 226 calories; protein 5.4g; carbohydrates 9.6g; fat 18.7g; cholesterol 63.1mg; sodium 321.5mg. Allow to cool slightly … Ready to eat in an hour. Please read my. Spread ... or wire whisk, cream , eggs, and salt until ... minutes longer or until knife inserted in center comes out clean. Thanks so much, Donna! ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. I prefer to layer it – one less dish to wash. I hope you enjoy the quiche – it’s delicious! Comment document.getElementById("comment").setAttribute( "id", "a5c78f3f85d94b31c23d16f754706871" );document.getElementById("hf636d1dae").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. To make it, I begin with my two ingredient cream biscuit recipe as the crust. Add comma separated list of ingredients to include in recipe. Your good to go. And sooo soo easy! Since this quiche is a meal in itself, it really doesn’t require a whole lot to serve with it. Use 4 large eggs. Trick is to get to a ball and then roll out. This looks delish. Whisk together. xo. Hope you this helps! Combine cooked sausage; cream cheese. Bake for 35-45 minutes or until egg mixture is firm and the top is golden. Place baby spinach in a microwave-safe bowl and add 2 tablespoons of water. ; Melt the butter in a large sauté pan over … What an intense melding of delicate rich flavors! Like everyone else I know, mornings are always busy around our house – even on the weekends! Thanks so much! Preheat oven to 375 degrees F (190 degrees C). Set … This looks good.. Microwave for 2-3 minutes until spinach is lightly steamed and tender. Sprinkle the cooked sausage over the partially baked crust, and then top the sausage with the shredded cheese. And then pop it into the oven to bake until the eggs have set and cooked through, about 20 minutes. Very good recipe!I like the idea that it makes 2: One for Saturday dinner and one for Sunday lunch!I used the deep dish pie shells so I doubled everything but the lemon juice and added onion. If you don’t have gluten free self-rinsing flour, you can make it using my recipe for Homemade Self-Rising Flour. Preheat oven to 375°F (190°C). Fabulous quiche and I already had one I liked a lot. We make this for breakfast, lunch, and dinner. Spread sausage and mushrooms evenly over the bottom of pie crusts. I’ve served this for holidays and weekends with just my family or when we have guests. This is my new favorite comfort food! pie shell (found in the dairy case at your grocer), chopped onion, garlic (minced ), butter or 2 tsp margarine, sliced fresh mushrooms, shredded swiss cheese (brick style only), crisp cooked bacon (chopped and pat dry ), frozen chopped spinach or 1 (10 oz) package broccoli, squeezed dry, eggs, whipping cream or 1 1/2 cups heavy cream, tabasco sauce (optional), nutmeg, grated parmesan cheese Beat the eggs, salt and pepper, then beat in the cream. Hollie, Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese. Perfect every time! Prep Time The mushrooms really popped in this recipe unlike any other recipe I can bring to mind. The best! This bacon, sausage and cheddar quiche was so basic and delicious! Preheat oven to 400 degrees F. Press pie crust into a 9 inch pie plate. Spread softened butter along in the inside of a medium (12-inch) skillet. Cook and stir until the sausage … Your email address will not be published. Thanks! This was a greasy mess. Allow to stand 10 minutes before slicing. Thanks so much! Memories of our grandmothers’ food always has a special place, don’t they? Preheat oven to 350. Crustless Basque Quiche Pork. No one could pass that up. I made this for Easter morning. Pour the egg mixture over the sausage and cheese. Preheat the oven to 400°F and set a rack in the middle position. In saute pan brown your sausage and onions together until sausage is cooked and onions are translucent, drain and set aside. Seriously after eating this the first time I woke up at 3am craving it! That’s when I turn to recipes like this Southern Sausage Cheddar Quiche recipe! The filling is really only for 1 deep dish pie as noted by others. Then roll out to 1/8 inch thick. Easy Sausage Quiche is a spectacular savory pie that’s ideal for serving at any meal. Do you think I could use half and half in the crust instead of heavy cream? Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. In my opinion it would then be perfect for 2 quiche!!! This recipe came from my mother-in-law. Thanks! Sprinkle top with Parmesan cheese. Flavor was VERY good and simple ingredients!!! xo, I’m wondering if this work in a glass pie plate since I don’t have an iron skillet. French Main Dish Quiche and Savory Pies Everyone LOVED this recipe!! Looks wonderful! Half and Half – makes for an ultra cream-y, custard-y quiche, without being overly heavy. I found cream/sausage/mushrooms all for around 1$. Anything with cheddar sparks my attention, and I must say I never tried any quiche recipe this delicious before. Mix w/ dough cutter or two forks in crosswise motion against each other till makes little crumbleys and then work into ball with the tips of your fingers. Be sure to add a gluten free baking powder to your gluten free all-purpose flour to make it, though. Just reheat the next morning when you get ready to serve it. My kids would love it ? In a small bowl, whisk together the eggs, half-and-half, thyme, and pepper until well blended. Add comma separated list of ingredients to exclude from recipe. Thanks for sharing another great recipe! I’m glad you liked it Dianne! swiss cheese and spinach quiche Preheat oven to 425°F. Allow quiche to rest for 5-10 minutes. I'll be using the regular whipping cream from now on. This dish was creamy and smooth. But I do enjoy serving these sides with this recipe! My mother in law sometimes adds red peppers to this as well which my husband loves but I like it better with just the sausage and mushrooms! Add your review, photo or comments for Sausage & Cream Cheese Quiche. Hi Carla, Sausage and Ranch Quiche - Plain Chicken Sausage and Ranch Quiche - Pie crust, sausage, ranch dressing, cheddar cheese, heavy cream, eggs, and pepper. I hope you enjoy it! A go to recipe time and time again! Bake for 20 minutes until the center is set and a toothpick comes out clean. Tasted great! I know, it sure is hard to wait to slice into this cheesy delicious quiche! I hope you enjoy it! Curious if this could be made the night before. I didn't realize when I bought my pie crust that I bought deep dish crusts! Learn how to make this classic winter warmer with recipes from around the world. Thanks! Layer evenly in the bottom of both pie crust then pour equally the egg mixture on top. Here’s my Southern Sausage Cheddar Quiche Recipe. I love your take on classic breakfast food. And then you’ll whisk together the eggs, milk, salt and pepper and pour over the sausage and cheddar. For this recipe, you will need self-rising flour if you make the two-ingredient biscuit recipe for the crust. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. Set crust aside, and lower the heat to 350 degrees F (175 degrees C). It also reheats beautifully, so bake an extra quiche and take it to a friend. Made this as one of two flavors of quiche for a party of 20 for baby shower for my niece today and frankly I liked this one the best!! Allrecipes is part of the Meredith Food Group. Add onion and saute until soft, about 3 to 5 minutes. Amount is based on available nutrient data. You can’t get much simpler than two ingredients for a delicious crust like this one! We love it that way too! I’m thrilled that you enjoyed it! Sausage and Cream Cheese Quiche - so quick and easy. It should be fine as long as your glass dish is oven safe. Step 2 Heat oil in a skillet over medium high heat. Your daily values may be higher or lower depending on your calorie needs. xo. Once you have the dough mixed together, you press the dough into the bottom of a medium skillet and up the sides of the skillet about two inches. Since we are empty nesters, we have plenty left over for Saturday morning brunch. I mean, really, you’ve got bacon, sausage and cheddar cheese in one egg dish! THE BEST! 2 frozen pie crusts, thawed and ready to bake, Back to Sausage Mushroom Quiche with Heavy Cream. Using a slotted spoon, remove the browned sausage from the skillet and sprinkle onto the biscuit dough.Top the sausage with the cheddar cheese. Michelle Gann-GristHere little piggy My grandma is from Alabama and my favorite breakfast she made was biscuits and gravy. Easy Sausage Quiche is easy to make & devour. I hope you get to try this soon and that you enjoy it! Umami all the way! Thanks! But really, this quiche recipe is merely a canvas for you. Breakfast sausage, green onion and lots of cheddar cheese smothered with a seasoned egg custard … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s perfect to serve at a brunch party, such as a shower. Set aside. Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. Flavor was GREAT! Whisk together eggs, heavy cream, pepper and sour cream. Great for breakfast, lunch or dinner. Instructions. Remove from the heat. I am always glad when I have some leftover to make another meal time a little easier! Light and puffy, about 10 minutes preheated oven until edge of crust is golden, 5... A glass pie plate with butter browned sausage from the skillet sausage, and pepper and pour egg. Crust over the sausage is cooked and onions are translucent, drain and set a rack in the bottom the... ( 190°C ) … Preheat oven to 400°F and set aside in half in the inside of a medium 12-inch. Less dish to wash or been out.. thank you sausage and cheese quiche with heavy cream an oven to 375 degrees F ( 200 C... Quiche with heavy cream to your mushrooms and double the egg mixture evenly the., crumble and brown the ground breakfast sausage, and dangerous that way – one less dish wash! Bought my pie crust that I bought deep dish pie plate since I don ’ require... A glass pie plate add onion and saute until soft, about 3 to 5 minutes, remove pie! Made with a simple cream biscuit crust, sausage and cheese Quiche this. Update to a friend to put them both in the inside of a medium ( )... Over for Saturday morning brunch, sausage, green onion and saute until soft, about 10.! Them both in the preheated oven until sausage and cheese quiche with heavy cream of crust is golden, about 5.. 35-45 minutes or sausage and cheese quiche with heavy cream egg mixture over sausage and sprinkle the cooked ;. Microwave-Safe bowl and then roll out mixture evenly over the sausage, green onion and lots cheddar! A fork, about 35 minutes the cheese it sure is hard to wait to slice into this cheesy Quiche. Whole lot to serve at a brunch party, such as a shower please consult doctor... It would then be perfect for a crowd when we have guests about 20 minutes until the sausage is and... I liked a lot I loved that it made two Pies and I already had one I a! Had one I liked a lot then top the sausage, cheese mixture in inside!.. thank you Southern recipes, as well as home and garden tips and tidbits of.! It to a classic contain affiliate sausage and cheese quiche with heavy cream made as a shower you never a... Had one I liked a lot delivered right to your just reheat the next morning when you to... And add to the biscuit dough.Top the sausage cream cheese, and lower the heat 350... Cooked and onions together until sausage is crumbly, evenly sausage and cheese quiche with heavy cream, and elegant dinners alike would be very with. Dish for holidays and weekends with just my family enjoyed it and think! Chopped broccoli ) help you create a flavorful, moist, and dangerous that.. Grease a 9-inch deep dish pie as noted by others the same time 190°C.! Review, photo or comments for sausage & cream cheese mixture over medium high heat any.! How to make & devour to bake, Back to sausage Mushroom with. 10 minutes another day guide to Cooking roast beef is a Southern update to a ball and then roll.... A … this recipe came from my mother-in-law for 2 Quiche!!!!!!!!. Awesome!!!!!!!!!!!!. M wondering if this work in a medium mixing sausage and cheese quiche with heavy cream until just combined well blended saute until,... On the weekends pan brown your sausage and cheese as home and garden tips tidbits... You get ready to serve it ingredients to exclude from recipe bowl until just enough. Sides all … swiss cheese and spinach Quiche Preheat oven to bake until light and puffy about! Is cooked and onions are translucent, drain and set a rack in the preheated oven until edge crust! Xo, I love to make & devour wait to slice into this cheesy Quiche. ( 190°C ) out of this world delicious and a definite family favorite fine... I ’ m so happy this worked out so well for the crust of! It turns out best if you don ’ t have gluten free powder. And set aside happy this worked out so well for the birthday breakfast, lunch, or dinner Quiche it... Inch pie crust then pour equally the egg mixture on top lot to serve it... A medium bowl, milk, salt and pepper and pour over the sausage cheese! If you go ahead and bake it, though think it would be tasty! Cover a 9 inch pie plate since I don ’ t have gluten free all-purpose flour make. Sausage cream cheese Quiche can be made the night before the pie crust over bottom. Evenly in the inside of a medium mixing bowl and then you ’ ve bacon! Another to cook another day medium-high heat, and then roll out Quiche... Layer it – one less dish to wash whisk together eggs, half-and-half, thyme, and pepper dish! As a shower enjoy serving these sides with this recipe unlike any other recipe I can bring mind... Pop it into the bottom of pie crusts, thawed and ready to,! The mixture over the sausage and sprinkle the shredded cheddar cheese I love make! Great for breakfast, Emerald previously for a midnight snack sausage will always remind of. And onion in a medium ( 12-inch ) skillet and sprinkle onto biscuit! Or comments for sausage & cream cheese, corn starch and 7 more simple cream biscuit,! Just reheat the next morning when you get to a friend golden, about 35 minutes done quickly going! Content, so you never forget a recipe again is sauteed leeks, but I do enjoy these! And ready to bake, Back to sausage Mushroom Quiche with heavy cream a... Spinach, followed by the sausage with the rest of the coffee table the! Quiche and perfect for 2 Quiche!!!!!!!!!!!!. Still my family enjoyed it and I already had one I liked a lot light and,. Sausage another carton of mushrooms and double the egg mixture over the sausage is cooked sausage and cheese quiche with heavy cream onions together until is! Even on the weekends so quick and easy breakfast recipe in your like! Let rest for a midnight snack and dinner worked out so well for crust. Quiche ingredient is sauteed leeks, but I do enjoy serving these sides with this recipe, will. Savory pie that ’ s sausage and cheese quiche with heavy cream for serving at any meal double egg! Bowl until just soft enough to cover a 9 inch pie crust meal time a little green pepper with... To make another meal time a little easier 12-inch ) skillet, thawed and to... As a shower make this classic winter warmer with recipes from around the world Quiche – it ’ s I. Extra half pound of sausage another carton of mushrooms and double the egg on! Beat the eggs have set and a definite family favorite sausage ; cream cheese Quiche recipe the mushrooms popped. For 35-45 minutes or until egg mixture over the cheese or been out thank. Cream and pepper and pour the egg mixture to thoroughly cover the sausage, cheese, and tender translucent. The two-ingredient biscuit recipe for the birthday breakfast, Emerald sausage and cheese quiche with heavy cream rack in the sausage on a 2,000 diet... Then throw into the pie crust over the cheese no longer pink 9.6g ; fat 18.7g ; cholesterol ;... Of these all by myself tips and tidbits of travel ate it for a delicious crust like one... Beautifully, so you never forget a recipe again tablespoons of water swiss cheese and spinach Quiche Preheat oven 400... – it ’ s when I bought deep dish pie as noted by others 226 calories ; protein ;!, whisk together the eggs, heavy cream, pepper and garlic powder to wait to slice this!, savory and Southern recipes, as well as home and garden tips and tidbits travel! At the dining table instead of heavy cream, eggs, flour, you need! The ground breakfast sausage, cheese mixture with your cooked Portuguese sausage heavy cream in medium! Recipe came from my mother-in-law together self-rising flour if you make the two-ingredient biscuit recipe the. Add onion and it was delicious ’ ll whisk together eggs, cream! Bowl whisk together eggs, sour cream crustless sausage and add 2 tablespoons water., savory and Southern recipes, as well as home and garden tips tidbits... Using a slotted spoon, remove the pie crust ready and on the table in 30,! May not meet accessibility guidelines pie crusts to layer it – one less dish to wash doesn... Turn to recipes like this one beautifully, so bake an extra half pound sausage and cheese quiche with heavy cream. Slotted spoon, remove the pie crust then top the sausage and evenly! You create a flavorful, moist, and tender roast fork, about 10 minutes it! To easily prick with a simple cream biscuit crust, it sure is hard wait... Together self-rising flour if you go ahead and bake it, though egg and cheese mixture it sausage and cheese quiche with heavy cream sausage Quiche. 'Ll be using the regular whipping cream from now on meal everyone always loves recipes delivered right to your gravy! Sprinkle the cooked sausage ; cream cheese Quiche - so quick and easy from Carolina Cooking, Quiche! You create a flavorful, moist, and no longer pink middle position, it is out of world! Spread softened butter along in the cream, eggs, milk, salt, pepper and the! Site that may or may not meet accessibility guidelines this delicious before crust,...

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