french white chocolate mousse recipe

FINISHING: Make shavings by scraping the chocolate with a knife or peeler. Made in under 20 minutes with only 4 ingredients, you are sure to receive rave reviews with this decadent creamy chocolate mousse. Instructions. Divide the mousse between the two dishes and place in the fridge for at least 2 hours to set. It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. White Chocolate Mousse is a simple yet tasty holiday dessert. Served in glasses or parfait jars and topped with fruit, cream, crème fraiche, nuts, grated chocolate – whatever takes your fancy, it’s a really simple dish to make but oh so delicious. Chocolate mousse for four. Stir the cream, a spoonful at a time, into the melted chocolate. What to serve with a chocolate mousse . A touch of mint and green tea melted into the white chocolate makes this simple mousse a light and refreshing dessert. Our French Chocolate Mousse Recipe. While this recipe is incredibly simple, there are a few important things to note. Reduce speed to medium and mix for a further 3 minutes. Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}. This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder. White Chocolate Mousse is an easy and delicious sweet treat! Combine sugar and water in a saucepan, and bring to a boil. 6 ¼ oz. Enjoy! With this sweet verrine recipe, you will find the round and greedy side of white chocolate, counterbalanced by the acidity of red fruits. The secret to the best French chocolate mousse is to combine whipped cream with a light egg preparation and dark chocolate. In France, you will find la Mousse au Chocolat in all the restaurants and bistros! Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. I hope you will love this recipe as much as we do! If chocolate isn’t your thing (gasp), you can enjoy mousse in other forms like Mousse au Chocolat Blanc (white chocolate mousse) or Nutella Mousse. I prefer Lindt, made in Switzerland. While sophisticated and French, this recipe … Let stand, stirring occasionally, until chocolate melts. 6 egg whites 2 tbsp golden caster sugar Remove the bowl of melted chocolate from the pan and cool slightly. To serve: carefully remove the tarts from the cake rings and place on a dessert plate. This easy chocolate mousse recipe only uses 2 ingredients! Delicately press the Butterfly biscuits onto the side of the mousse. Fold in the whisked egg white. Transfer chocolate mixture to large bowl. I am sitting on my couch watching the Inauguration and feeling especially patriotic today. For 6 servings. Thrive Life: A more convenient way to prepare your meals. Meanwhile, put egg whites into the bowl of an electric mixer and … Divide between 4 x 150ml ramekins. This has been one of those days. For the genoise, preheat the oven to 180°C. 1 1/2 cups heavy cream. Tips: 1) Garnish mousse with fresh blueberries and raspberries, canned mandarin orange sections, or fresh strawberries. This recipe creates a mousse that is both airy and dense, light and rich, and ideal for the chocolate lovers of the world. Set the bowl aside. ; Pipe the whipped cream on top of the dessert and sprinkle with chocolate chips, shavings, or duo chocolate … Looking for recipes for mousse? Reserve 2 strawberries for decoration and puree the rest with a hand blender or in … THRIVE, a premier line of delicious freeze dried and dehydrated foods is, simply put, a better way. You can of course, also add some raspberries or strawberries to give it an extra dimension and set the sweetness of the chocolate off against the tartness of the summer fruits. Whisk eggs and sugar in an electric mixer on high speed to full volume. Garnish this with grated milk chocolate, white chocolate or fresh berries. Serve with fresh raspberries and powdered sugar. Info 6 persons Preparation: 20 min Cooking: 5 m Transfer the mousse to a large bowl or individual ramekins and chill for 5 hours. Chocolate mousse is a classic dessert of French restaurants. 5 ounces white chocolate, coarsely chopped. White Chocolate Mousse Recipe. Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power. In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. See more ideas about white chocolate mousse, chocolate mousse, dessert recipes. As … But as delicious as a chocolate mousse can be, there is one hurdle you need to overcome before you can kick back and inhale that chocolatey indulgence … 2) Instead of orange liqueur, use 4 tablespoons raspberry, mint or coffee liqueur, or 4 tablespoons water and 1 teaspoon vanilla extract. of dark chocolate (70% … Stir in the lemon juice. Place bowl over, not in, basin of simmering water. There are some days that just call for a simple recipe. We’ve followed the traditional French method of making mousse au chocolat, using just a few ingredients to make this decadent dessert. Reviewed by millions of home cooks. You can also make the chocolate mixture on the stovetop by heating half a cup of cream and then adding the chocolate to the hot cream to melt. Fold the beaten egg whites into the chocolate mixture. 110 g chocolate, white, good quality, broken in squares 1 tablespoon skimmed milk 3 portion egg white Instructions Reserve 2 strawberries for decoration and puree the rest with a hand blender or in a liquidiser. White Chocolate Mousse – Creamy and light white chocolate mousse that is a perfect make ahead dessert. Opt for this light dessert but also full of delicacies. Although I have a few other chocolate mousse recipes in my repertoire, her recipe is a classic and has that perfect slightly sticky texture, that sticks to your tastebuds, then hits you with a wallop of pure dark chocolate … Sep 30, 2019 - Explore Nora Cummings's board "White chocolate mousse" on Pinterest. French chocolate mousse is one recipe with true universal appeal. ; Top the mousse with fresh raspberries, making raspberry chocolate mousse (the recipe is below). CHOCOLATE MOUSSE . Spread the chocolate mousse over the raspberry base and chill the tarts for 4-5 hours or ideally overnight. A more nutritious way of eating. A fairly classic agreement but which will still have an effect on your guests. White Chocolate-Cream Cheese Mousse In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it. Serve the chocolate mousse in a martini or champagne glasses, in ramekins or espresso mugs, or make chocolate dessert cups. 1/2 cup egg whites (from about 4 eggs) 2 tablespoons sugar. French Chocolate Mousse Recipe The Miracle ingredient – … 3) Serve mousse in Chocolate Dessert Cups. My search for the perfect, most luscious and intense chocolate mousse brought me right back from France, to America, to Julia Child's recipe. Our most trusted French White Chocolate Mousse recipes. The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse. Taste of Home has the best mousse recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Cook about 4 minutes or to the soft-ball stage (see note). This is a staple of French Cuisine and the key is to use the best dark chocolate. Chocolate Bag, recipe … This is the source of the light airy yet incredibly smooth texture. Traditional Chocolate Mousse – Rich, Dense, Foamy, chocolaty mousse made in a traditional way by melting chocolate over a double boiler and then mixing it with cold heavy whipping cream and egg yolks to create a shiny, silky, smooth chocolate … Preparation. Top with a slice of star fruit and a mint sprig for an extra burst of flavor. To make the glazed raspberries Take the mousse out of the refrigerator an hour before serving and sprinkle with the chocolate shavings. LAST UPDATED: July 7, 2018 • FIRST PUBLISHED: August 24, 2014 By Toni Dash - 39 Comments Traditional French Chocolate Mousse {Mousse au Chocolat} This post may include affiliate links. I love living in DC and it has been so fun to watch the preparations that go into an … Place chocolate in metal mixing bowl. Deselect All. Fluffy and has that intense chocolate taste that appeals to almost anyone saucepan, and bring to a boil or... Dark chocolate, until chocolate melts and dehydrated foods is, simply put, a better.! 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