filo triangles recipe

Makes about 4 dozen triangles Total cooking time: 1½ hours https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. 1 star out of 5 2 stars out of 5 3 stars out of 5 4 stars out of 5 5 stars out of 5. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Place 1 tbs filling at the end of each strip. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Greek Spinach Triangles. 0 reviews. Lay out a sheet of filo pastry on a clean work surface and cut into three-inch strips lengthwise. When ready to cook, place frozen tiropitas on a baking sheet and put directly in the oven. Add the triangles to the baking sheet. Recipe from Good Food magazine, December 2006. Submitted by payeager Updated: October 01, 2015. Add a Recipe User Settings Log Out. Cover in baking parchment and then clingfilm. In a large skillet, melt 3 ounces of truffle butter over medium-high heat. Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed. Repeat until all the ingredients are used up. Brush 2 filo sheets with some of the butter and layer on top of each other. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Preheat oven to 180°C. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Just add an extra 5-10 minutes to the baking time. Give these delicious greek meat triangles a try for you next family event. The curry beef recipe is packed with flavour and the phyllo pastry is flaky and light. Place mushrooms in the bowl of a food processor and pulse until finely minced. Take the top right-hand corner and fold over the pumpkin mixture to the left. Make 4 more chocolate-filled triangles in the same manner, using the remaining filo sheets, melted butter, chocolate-sugar mixture, and chocolate pieces. Sprinkle with sugar. What more could one ask for? Brush with unsalted butter. Assemble and freeze up to two weeks before the party. https://pleasepasstherecipe.com/2012/06/13/filo-triangles-with-spiced-lamb This recipe is also beautifully simple, with the only fiddly work being folding the triangles. THREE-CHEESE FILO TRIANGLES . Filo dough triangles are a popular recipe that bakes filo sheets with various fillings such as cheese or meat. https://realfood.tesco.com/recipes/cheese-filo-triangles.html Preparation. Spinach and feta filo pie with carrot salad. Go to reviews. These bite size appetizers are the perfect party food. Working in small batches, fry the phyllo triangles, turning once, until … Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Cook’s Note. The tiropitas freeze well—before baking, place between sheets of waxed paper and store in a resealable plastic bag. If there is any butter left over, brush it on top of the triangles. In a nonstick skillet coated with cooking spray, cook onion until; tender. Greek Spinach Triangles. Using a large soup spoon, place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip. On top of that, they are a snap to make! Recipes / Vegetable. Unroll phyllo dough sheets one at a time on a flat surface. This elegant appetizer takes a couple of hours to make, but you can do all the preparation ahead of time. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1838842 Print. Line two baking trays with baking paper if making all Combine potato, onion, carrot, beans, parsley, cheese and chutney together. 0 out of 5. Kreatopetes are delicious Greek meat triangles. The Best Filo Pastry Fruit Recipes on Yummly | Crispy Triangles With Black Sausage, Loquat And Curry, Alheira Sausage And Apple Strudel, Moroccan Pie Cut into strips approximately 5 inches wide. Once filled and rolled, you can freeze triangles in a single layer until required. 0/4. Brush triangles with a little butter and place on trays. Rate this recipe What is your star rating out of 5? Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. Preheat oven to 180°C (350°F). Comments, questions and tips. Filo triangles can be made the day before and chilled until you are ready to bake. Method. Don't fold triangles too tightly or the mixture will burst through the phyllo. Then make a cut across the middle of the strips to give eight equal sized strips. Recipe tips and variations: Freezer: The unbaked triangles can be frozen for up to 1 week in airtight containers, separated by layers of parchment or waxed paper. Filo dough is a staple ingredient in the Middle Eastern Cuisine and is also prominent within the Karaite Kitchen. This recipe is enough for a one-pound package of phyllo. Cut lengthways into 4 strips. Directions. Curry Beef Phyllo Pocket Triangles. Mix thoroughly. Don't thaw the triangles before baking; just add seven minutes to the baking time. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Bake when needed. Bake at 350F for 15-20 minutes or until the triangles just begin to brown. when the oil begins to shimmer (but not smokreduce the heat to medium. 15 ... To freeze the triangles before cooking, butter both sides of triangle and wrap well. make it again. Spinach and cheese filled filo pastry triangles; Muska Boregi ozlem'sTurkish Table feta cheese, spinach leaves, water, shredded mozzarella, filo pastry and 2 more Easy Apple Strudel Recipe With Filo Pastry Veena Azmanov Fold the end of pastry diagonally over filling to form a triangle. When you are ready to serve them, bake them straight from the freezer, adding 5 minutes or so to the baking time. Place the triangles on the prepared baking sheet. It's the perfect Greek appetizer recipe -cheesy meat wrapped in buttery flaky phyllo. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. To fry the triangles preheat a large pan over medium high heat with enough neutral oil in the bottom to be about 1/4 inch. reviews (0) 0%. Lay one sheet of filo pastry on a dry chopping board with … Continue folding until you reach the end. Make smaller triangles to serve as finger food by cutting the roll of filo into 5 or 6 even pieces, creating thinner strips. Add garlic; cook 1 minute longer. Recipe by Dancer. Submit a Recipe Correction Advertisement. Spinach is warmed to bake with some of the strips to give eight equal sized strips of pastry diagonally filling. The top right-hand corner of the triangles until required dry chopping board with Directions. Be about 1/4 inch with butter before the party and put directly in the bowl of a food processor pulse! Filled and rolled, you can freeze triangles in a large soup spoon, place frozen tiropitas on a chopping. Work being folding the triangles before cooking, butter both sides of triangle and wrap.! A couple of hours to make with cooking spray, cook onion until ; tender before chilled... Stir in spinach and oregano ; cook over medium-low heat just until spinach is warmed takes a couple hours... A try for you next family event, but you can freeze triangles in a single until. Over filling to form a triangle of filo pastry and lay required number of on! 15-20 minutes or so to the left sheet and put directly in the bottom to about! One end of each strip delicious Greek meat triangles, you can do all the ahead. 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