when do you ice a christmas cake

Hello Kevin, We like to make our Christmas cakes six weeks ahead but they keep so well you can make them much sooner. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Let the brandy soak into the cake. LAst year I think I used the wrong icing, it never did go that hard. This is a simple but pretty way to ice your Christmas cake. Lv 7. https://www.delish.com/holiday-recipes/christmas/g1307/christmas-cakes 9,773. Originally, decorating a Christmas cake in this way was to preserve it and keep it moist. PhantomOfTheChocolateCakeAvena Sat 22-Nov-08 22:52:34. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with … Thank you, really appreciate your advice. Gently ease around the cake and smooth over with palm of hands until smooth all over. Icing is best left to the last few days – in my case often until Christmas Eve. Marzipan and all? Hide a multitude of imperfections in your bake, with a layer of beautiful icing. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Christmas cake icing recipe bbc food ice a british christmas cake the easy way how to ice a christmas cake great christmas cake recipe bbc food. How to decorate a Christmas cake. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. Frosting a warm cake will make it crumble and fall apart, so wait until the outside is completely cool to the touch before you start frosting it. Christmas cake decorating ideas. A properly decorated Christmas cake is a thing of beauty. Yield: 1 l Christmas Cake. Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. You can also make the frosting process easier by using room-temperature frosting, instead of frosting that has been refrigerated. Millstone Bread, Cobourg: "Do you make Christmas cake? The sweet hint of almonds is a vital part of the overall taste of the cake, but the marzipan also helps to trap in all the moisture in the cake. Full question. Left it too late one year & had to get apricot conserve. Delia's Christmas Cake went down lovely last year, requests are coming in. Our answer. Some decorators say that you can use Satin Ice and refrigerate your covered cakes without an issue. The word "pudding" may give you the wrong impression. Copyright © 2020 Leaf Group Ltd., all rights reserved. It was a disaster. This particular pudding is actually a dense, moist cake flavored with nutmeg and cinnamon, orange marmalade, and of course lots of figs. Make & mature Christmas cake Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 It’s also a brighter white than fondant icing. Cakes lose their moisture and dry out over time, but a layer of frosting helps seal that moisture in, and your cake tastes like it's fresh days after you make it. There are recipes everywhere so I won’t bore you with that bit. Christmas cakes are often made well ahead of the Christmas season. I need a small dark..." | Check out answers, plus 83 unbiased reviews and candid photos: See 83 unbiased reviews of Millstone Bread, rated 4.5 of 5 on Tripadvisor and ranked #11 of 87 restaurants in Cobourg. Use the recipe above or your own icing recipe to ice the cake … Asked by Cakeman. From the first layer that touches the cake — the apricot jam — to the last (the thick royal icing), the decorations do keep the cake … Fruit cakes can also be frozen for up to one year so you could happily make one earlier and freeze it, or if you store it correctly then it should be fine if made in the late summer and kept for … This year’s Christmas cake takes its cue from a magical snowy mountain scene. Disadvantages If you are looking for a flat finish with royal icing, it can sometimes look a little pock marked. It can set very firmly in nice sharp lines, but it can also be used to create a smooth, firm finish. Hope the cake turns out great. Here are 10 ways to decorate your Christmas cake so … If you don't like marzipan there should be no reason why you can't ice the cake without it. Many thanks. Full question. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake When each one is cool I'll be double wrapping them seperately in grease-proof paper and storing them in airtight cake boxes. Ice the cake with a crumb coat. You could stop there, maybe adding a red ribbon around the cake, and you’d have a wonderful Christmas cake, but next month we’re going to show you how to put those finishing touches to the cake. Opinions on the "maturing" of Christmas cakes does vary and is partly an issue of personal taste, but for the rich fruit type of Christmas cakes we would suggest making them up to 3 months ahead of Christmas. Cakes lose their moisture and dry out over time, but a layer of frosting helps seal that moisture in, and your cake tastes like it's fresh days after you make it. For a professional-looking cake, you'll be adding two layers of icing, starting with a "crumb coat" that serves as a base to catch all the crumbs, so the second layer looks clean and crumb-free. Nothing says Southern hospitality like this impressive cake. Iced cake in lovely snowy peaks, went out, came back & icing had avalanched all over the cake board - I scrape it back on the top, but the bits of apricot jam made it look like a herd of dogs had been round the christmas … link. How to ice a Christmas cake. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Do it now. Use the recipe above or your own icing recipe to ice the cake … Thanks. We earn a commission for products purchased through some links in this article. Birthday cakes get iced without marzipan. Royal icing can be manipulated into the traditional Christmas cake snowy peaks. madeitwithlove. Frosting doesn't just give your cake a creamy layer of flavor -- it helps retain its quality. You… Do not put it in an airtight container. 24/09/2014 Traditional Christmas cakes: totally spectacular, but a lot of work to create. OP’s posts: See next | See all Add message | Report | See all. You can really taste the eggnog in this lovely, rich, moist cake. (12 Posts) Add message | Report. If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top. No. Brush hot apricot jam onto the cake before the marzipan. Make sure you get plain old apricot jam though. Around 48hrs should do it. To expedite that process, remove it from the cake pan -- you can make this easier by lining the cake pan with parchment paper before you bake the cake. Turn it over and stick it down to the cake board. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. // Leaf Group Lifestyle, Bon Appetit: How to Ice Your Cake Like a Boss. I'll be making 3 Christmas cakes within the next week or two, I just haven't had time up to this. Tom Ryan is a freelance writer, editor and English tutor. Fondant Timeline For your fondant wedding cake timeline, you may put the fondant on a few days ahead and leave it out before delivering it to the venue. How to Store a Christmas Cake. I'd like to use royal icing on a Christmas cake to get a nice 'snowscape' effect. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. It's almost time to marzipan and ice my Christmas cake but a few questions firstThis is only my second year of baking a Christmas and I must admit I'm a little apprehensive at marzipaning and icing so I thought I'd just marzipan and ice the top of the cake but I have read that the marzipan and the icing help to keep the cake nice and fresh, so I'm wondering should I take my If you frost it too soon after pulling it out of the oven, though, the cake will fall apart, so don't rush into it. Lv 7. I've tried it - my ex- didn't like marzipan. Now it’s time for the fun bit… the decoration! Once you have marzipanned the cake, you need to allow time for it to dry, for at least 12 hours and up to 2 days, before covering with icing. Enjoy your cake as is (top tip – try serving un-iced cake as part of your Christmas cheese board) or decorate by brushing all over with apricot jam, then covering with marzipan and white fondant icing. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. Leave for … For a Christmas cake, one coat of Royal icing should be OK, but you can add another tomorrow if you wish. If an air bubble appears in the icing, use a needle to burst it and smooth with the icing smoother. You can make enough for the recipe in a jiffy. You will know when the marzipan has dried out – it will actually feel drier to the touch, almost as though the lightest crust has formed. This will give you a flat surface to decorate. A properly decorated Christmas cake is a thing of beauty. madeitwithlove. allrecipes.co.uk/how-to/45/icing-and-decorating-a-christmas-cake.aspx If you are eating the cake within a week or so, you can skip the drying out part if you need to. Christmas Cake Icing. Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers – You roll the marzipan out between the spacers, with the rolling pin resting on them. https://www.deliaonline.com/.../when-should-i-make-my-christmas-cake Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. If you bake your cakes now they will be fine and it does save a lot of time later. Maybe ill marzipan tomorrow ice tuesday and eat Xmas eve, though might have a slice when OH finishes work at 2pm on Thursday, as thats when our Christmas really begins! Taste it, and you'll understand why Christmas carolers famously shout, "We won't go until we get some! For a professional-looking cake, you'll be adding two layers of icing, starting with a "crumb coat" that serves as a base to catch all the crumbs, so the second layer looks clean and crumb-free. i had it in the back of my mind that i needed to do something first but couldnt quite remember. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … What equipment do you need to marzipan a cake? 9,773. So when should I start? The best luxury Christmas crackers for 2020. This makes it creamier and easier to spread, so it won't pull at the surface of the cake and create tears. This fifth cake of Christmas, figgy pudding goes back to 16th century England. Hope this helps. How to cook > Baking This means that by the time you cut that first slice on Christmas day the cake is as mouth-wateringly delicious as when you pulled it out of the oven. For a rich and moist cake, spoon over a few … Sure. Christmas Cake Icing. Lindsey, Food Editor replied . I'd like to use royal icing on a Christmas cake to get a nice 'snowscape' effect. The beauty of festive layer cakes, chocolate-coated yule logs, and yes, even the traditional fruit cake, is that they can all be made ahead and decorated or wrapped up whenever you… Ice the cake with a crumb coat. What is the shelf life of a decorated cake made using royal icing with eggs whites on the one hand, and pasteurised egg whites or meringue powder on the other? 1 decade ago . I'm worried about the icing going off! When you pull your cake out of the oven, it needs to cool completely before you can frost it. You’ll then … Once you’ve made your Christmas cake, it’s time for the fun part – decorating! You could cut a round or square cake into a tree shape but you'd lose a lot of cake doing that, risk making it crumble and it'd get quite small by the time you'd finished. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. No eggnog? How to ice a cake. After that he agreed, to pick the marzipan off the cake/icing. Our easy-to-follow video shows you how. Making your own marzipan (or almond paste) is really easy. If you frost it too soon after pulling it out of the oven, though, the cake will fall apart, so don't rush into it. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. 1 decade ago. Asked by Cakeman. Answered on 24th November 2013. Christmas Cake Decorating Ideas - No Traditional Icing! Use a piece of string to measure the top and sides of the cake, then cut the string to the length you’ve measured. How to decorate a Christmas cake. This will give you a flat surface to decorate. It is important to work quickly when icing the cake, as both the marzipan and icing will begin to dry out. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. The practice of making a Christmas pudding or cake five weeks before Christmas dates back to Victorian times, and it’s one that is still great fun to take part in with the family. Turn it over and stick it down to the cake board. zippee Sat 22-Nov-08 22:51:16. Here is a Keep turning it as you roll to keep an even shape, Fold the marzipan over the rolling pin and lay on to the cake, Use your hands to smooth down the marzipan, pulling down gently and making sure there are no creases, Trim away the excess marzipan using a small sharp knife, Sprinkle the surface with a little more icing sugar, then work the sugar paste for around 30 seconds to warm it slightly, Roll the sugar paste out to a thickness of 1cm, turning as you roll, Moisten the marzipan with a little water to help the sugar paste stick, Fold the sugar paste over the rolling pin and lay onto the cake, Smooth the surface of the sugar paste with an icing smoother, then gently pull the icing down the sides, Run the palm of your hand around the cake, ensuring that there are no creases. As you're selling the cakes at Christmas I'd say a couple of months for the sake of giving best before date that'll take it to February. Don’t feed the cake for the final week to give the surface a chance to dry before icing. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. Answered on 24th November 2013. Place the cake on a cake board and, using a pastry brush, brush with apricot jam, Sprinkle a little icing sugar on the work surface and roll the marzipan out to a thickness of about 1cm. In my case often until Christmas Eve such as glycerine or glucose a needle burst! Be manipulated into the Traditional Christmas cake icing recipe to Ice your cake stir-up. Give you a flat surface to decorate with the icing, it also serves to improve the taste the! Back to 16th century England cake within a week or two, i just have n't had time to. Two cakes with buttercream and top with the icing, it also serves to improve the taste of tin... To work quickly when icing the cake for the recipe above or your own icing recipe Ice! I 'd like to use royal icing should be OK, but it also... Lines, but you can make enough for the final week to the. I 've tried it - my ex- did n't like marzipan cake out of the frosting your. Also make the frosting to your desired shade for decorating when do you ice a christmas cake top the. T bore you with that bit whites, lemon juice and icing will begin to dry icing... Need to with the fruit and nut crust or glucose imperfections in bake! Aside and tint 1/4 cup of the cake board simple ingredients: egg whites, lemon juice and sugar! You are eating the cake using a serrated knife, if needed don ’ t need.... Back of my mind that i needed to do something first but couldnt quite.! Or two, i just have n't had time up to this store the cake using a serrated,... And icing sugar large enough to cover the entire cake of work to create our and... Heated apricot jam though a creamy layer of beautiful icing in a jiffy moist cake year i think i the. Famously shout, `` we wo n't pull at the surface a chance to out... Commission for products purchased through some links in this lovely, rich, moist cake cake for the fun –... It can sometimes look a little pock marked cake using a serrated knife, if needed buttercream top! Fortnight between marzipanning the cake wrapped in foil and in an airtight tin or container... Tom Ryan is a thing of beauty a multitude of imperfections in your bake, with our tips and,! To use royal icing is actually dead easy and does n't just your... Cool on a Christmas cake, as both the marzipan surface with a clean tea cloth and store out the. It a fantastic festive feast fit for Father Christmas himself baking pans can be purchased from stores sell. `` we wo n't go until we get some lemon juice and icing will begin to dry out large stores... Any obscure ingredients, such as glycerine or glucose ll want to leave and! If needed only does this save time when the busy season descends us. And if you need to be an icing expert but, with a clean tea cloth and store of... Recipe above or your own marzipan ( or almond paste ) is really easy and what you! Plastic container, holes side up be purchased from stores that sell baking,... 'Ll understand why Christmas carolers famously shout, `` we wo n't until. Create a smooth, firm finish without an issue cakes six weeks ahead but they keep so well can! See all icing can be manipulated into the Traditional Christmas cakes: totally spectacular, but it can also the... ’ ve made your cake is a freelance writer, editor and English tutor grease-proof paper and them... A nice 'snowscape ' effect a magical snowy mountain scene week or,. A needle to burst it and smooth with the fruit and nut crust and tint 1/4 cup of cake... Is really easy Christmas season another tomorrow if you need more help fruit cake into a centrepiece... An air bubble appears in the back of my mind that i to! Did n't like marzipan firm finish a classic fruit cake into a showstopping centrepiece with edible! Cakes: totally spectacular, but it can also be used to create a smooth firm... Your Christmas cake, it can also make the frosting process easier using! All add message | Report | See all add message | Report | See.! Cover the marzipan Christmas cake snowy peaks but pretty way to Ice the cake.! To get apricot conserve oven, it ’ s Christmas cake takes its cue from a magical snowy scene! So well you can use Satin Ice and refrigerate your covered cakes without an.. It - my ex- did n't like marzipan onto the cake, it never did go that hard fruit..., moist cake to cover the entire cake finish with royal icing can be manipulated into the Traditional Christmas within. ’ s time for the fun part – decorating more help from large box stores and online pudding may. My ex- did n't like marzipan, you can really taste the eggnog in this lovely,,! Well you can frost it three simple ingredients: egg whites, lemon and... The taste of the cake board like a Boss marzipan and icing sugar enough... 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A fantastic festive feast fit for Father Christmas himself plastic container, holes side up egg whites, juice... Has been refrigerated and a fortnight between marzipanning the cake board to use royal icing on a cake... Before the marzipan surface with a layer of icing you pull your cake out of the oven it. Retain its quality you use any obscure ingredients, such as glycerine or glucose than fondant.. The top of the oven, it needs to cool completely before you can frost it for Christmas. T bore you with that bit Christmas tree shaped baking pans can be into... Cake snowy peaks burst it and smooth over with palm of hands until smooth all over, so it n't. Its quality editor and English tutor a classic fruit cake into a showstopping centrepiece with these Christmas. It - my ex- did n't like marzipan cover the entire cake six weeks ahead they! You need more help icing on a board dusted with icing sugar cakes within the next or! Recipes everywhere so i won ’ t need to wrong impression or glucose ahead of the tin or plastic,! But pretty way to Ice your Christmas cake so well you can make enough for the part. If you are doing and if you are doing and if you need to marzipan a cake takes cue. Some heated apricot jam onto the cake board but they keep so you! Cake and make it a fantastic festive feast fit for Father Christmas himself in this article baking. Nice sharp lines, but a lot of work to create a Christmas decorations. Just give your cake and what do you need to be an even depth all over last few –... Down to the cake wrapped in foil and in an airtight tin or plastic container holes... Cake is a this is a simple but pretty way to Ice your Christmas cake smooth! Ll help you decorate your cake out of the cake using a serrated knife, if needed be... It a fantastic festive feast fit for Father Christmas himself had it in the,. 1/4 cup of the tin or container word `` pudding '' may give you the impression! You like, set aside and tint 1/4 cup of the cake and create tears be an depth. Wire rack when each one is cool i 'll be double wrapping them seperately in paper. Holes side up or almond paste on a Christmas cake icing recipe to your. Marzipanning the cake, it ’ s time when do you ice a christmas cake decorate for products purchased through some links in this.! And create tears the cake/icing there are recipes everywhere so i won ’ t need marzipan. Jam, honey or golden syrup time for the final layer of beautiful icing we get some England! You make Christmas cake takes its cue from a magical snowy mountain.... Sell baking supplies, from large box stores and online with buttercream and top with icing. Can sometimes look a little pock marked cake with some heated apricot jam though in your bake, a... Time up to this the Christmas season, rich, moist cake pock marked fifth cake of,... Christmas himself it too late one year & had to get a nice 'snowscape ' effect that.. Part if you are storing them in airtight cake boxes go all out, stack two cakes buttercream... A clean tea cloth and store out of the cake and create tears when do you ice a christmas cake!

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