sour cream blueberry muffins with streusel topping

In a medium bowl, combine flour, baking powder, salt, and set aside. 2 T granulated sugar. 2 T brown sugar. Preheat the oven to 375 degrees F. Line muffin tins with paper liners. Use sour cream for best results, but I have also used yogurt (NOT non fat yogurt), cream … I substituted brown sugar for the white in the Pour vegetable oil into a 1 cup measuring cup; crack the egg in the oil and add enough milk to fill the cup. 2. Fold in blueberries. These Sour Cream Blueberry Muffins are so tender and delicious! Do NOT over-mix the batter. The more you mix the batter, the more rubbery and chewy the muffins will be. One noticeable difference about this blueberry streusel muffin recipe compared to most is the mixing method. Nothing says breakfast or brunch like blueberry muffins. Mix this liquid/egg mixture with the flour mixture. Fluffy, cake-like muffins with a sugar streusel topping. With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. Mix the wet ingredients: butter, sugars, eggs, sour cream or yogurt, and vanilla. Breakfast is super simple with these sublime blueberry sour cream muffins! As an Amazon Associate I earn from … I like to use full fat sour cream, but you can use light if you wish. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. Loaded with blueberries and a crumble topping, you will want to devour every slice of this blueberry bread! Alternately mix in half of the dry ingredients and half of the milk until just combined. I’ve added a streusel topping and lemon zest for even more flavor, and I’ve also upped the blueberry count packing each muffin full of the juicy berries. The secret to the perfect muffin, in my opinion, is using sour cream, baking soda and vinegar. These healthier muffins are loaded with blueberries, made with butter and sour cream. The delicate crunch of … This post may include affiliate links. 1/3 cup sugar. Mini Blueberry Streusel Muffins Make The Best Start To Your Day! If you’re like me, you’ve made a bunch of different blueberry muffin recipes in your lifetime. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. In a large bowl using a hand-held or stand mixer, beat together the butter and sugar on medium speed until creamy - about 1 minute. 1/2 cup sour cream. Blueberry Crumble Muffins My kids always say they don’t like blueberries. Really tasty. Yield: 12 muffins. Today, July 11th is National Blueberry Muffin Day. Mango and Sour Cream Muffins with Streusel Topping. And I mean way better! The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins … Bursting with fresh blueberry muffin flavor and topped with streusel, these really are the best blueberry muffins ever! 1 1/2 cups blueberries (fresh or frozen) Crumb Topping: 3/4 cup flour. This Blueberry Muffin Bread is my favorite blueberry muffin recipe baked into a loaf pan with a streusel crumb topping. 2/3 cup milk. 4. The sour cream gives body and the baking soda and vinegar give a crumb that is unparalleled by baking powder. My Blueberry Sour Cream Skillet Bread with Streusel Topping uses a simple batter that could be used for muffins, but … 1. These muffins come together in minutes! This recipe is great!!! 1/2 teaspoon cinnamon. For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. 1/4 tsp vanilla. 1 1/2 teaspoons vanilla extract. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Streusel topping: 1 cup all-purpose flour ½ cup light brown sugar ½ teaspoon cinnamon 7 tablespoons unsalted butter, melted. Stir in vanilla extract. Pour the blueberry bread batter evenly between the two buttered bread pans, then top with the streusel if desired, and bake the bread for 5 minutes at 425°F. Divide the muffin batter evenly between the liners and then spoon the streusel mixture on top. They are a staple at Starbucks or your local bakery because everyone loves Blueberry Muffins. Fold in blueberries. 2 T vegetable oil. It’s the secret to soft, moist muffins. The delicate crunch of … Stir with a wood spoon. 2 tablespoons butter, melted. With flecks of lemon zest and topped with an oatmeal streusel, these muffins are sure to start the day off right! 1 cup all-purpose flour. Some of our favorite blueberry recipes are a Blueberry Custard Pie , Homemade Blueberry Pie , Easy No-Bake Blueberry Delight , and this festive Red, White and Blueberry Cream … 1 tsp vanilla. Blueberries get a lot of love at our house! The muffin itself is light and airy, with exploding pockets of blueberry, and the streusel … The BEST blueberry muffins around, you’re going to love these moist and delicious Blueberry Streusel Muffins with a crunchy brown sugar oatmeal topping. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Cranberries and orange zest would also be great substitutes in this recipe. To prepare the streusel topping, combine the almonds, brown sugar, flour, cinnamon and butter in a bowl. Why this recipe works: To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe … But here are some of the most important ones for this blueberry muffins with streusel topping recipe. Fill each muffin cup about 3/4 full. They taste even better the next day! It never fails though when I get the cravings for and make homemade blueberry muffins … These muffins come together in minutes! Muffins. Combine & add milk; Spoon into muffin pan; Add streusel topping: just brown sugar, cinnamon, and walnuts; Bake; That’s it! Pinch of salt. LAST UPDATED: December 24, 2020 • FIRST PUBLISHED: September 20, 2020 By Toni Dash - 23 Comments Sour Cream Coffee Cake with Streusel Topping. Mar 22, 2019 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! Add sour cream and beat until thoroughly combined. These muffins are loaded with blueberries, rich cream cheese filling, and sweet, golden crumbly topping. They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. Preheat oven to 375. 1/2 teaspoon … My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh … Add vanilla and sour cream. In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. One bowl recipe, perfect for a quick breakfast or coffee snack. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl. Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. Blueberry muffins: 1½ cups all-purpose flour + 1 tablespoon 2 teaspoons baking powder ¼ teaspoon salt ⅔ cup granulated sugar 2 large eggs, at room temperature ⅔ cup sour cream … Add a buttery streusel topping and the standard blueberry muffin goes from good to GREAT.Blueberry Muffins with Streusel Topping stay moist from both the blueberries and the addition of sour cream… Preheat the oven to 425F. Instructions. 1 large egg. 1 egg. 4 T unsalted butter, melted. This Blueberry Bell (my nickname) recipe was inspired by the muffins served at The Cottage. 1/2 cup light brown sugar, packed. Blueberry Sour Cream Skillet Bread with Streusel Topping! They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. For the Optional Streusel Topping: Prepare the streusel topping by mixing all the ingredients: sugar, flour, butter, and cinnamon into a small bowl. The sour cream adds tanginess as well as richness and helps makes the muffins moist. They are so soft, moist, and better than store-bought! 2 1/2 teaspoons baking powder. 1/3 cup granulated sugar. Okay, so this is not a blueberry muffin, it is something better. Preheat oven to 400°F and line muffin tin with muffin/cupcake cases.

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