sour cream blueberry banana bread

I will admit, I have cut corners and used bright yellow bananas when making banana bread before…and it’s fine. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Certainly you don’t wan tit to be boiling hot, but if it’s just melted in the microwave, and set aside until you have to use it, it will be fine! Required fields are marked *. Give this blueberry banana bread recipe a try and use fresh blueberries if possible! I would definitely make it again! Stir with a wire whisk to thoroughly combine. Sour Cream Blueberry Banana Bread with Streusel Topping. The sour cream in this recipe makes it extra moist, and the added sweetness of the blueberries really makes this recipe special! The blueberries are the perfect addition. In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy. Thanks! Divide into prepared pans and bake for 1 hour and 30 minutes or until toothpick inserted in center … Using overly ripe bananas produces sweeter, moister bread. Keywords:: cookies and cups, banana bread, blueberry bread, banana recipe, blueberries, blueberry recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I know I do!! I’ll take that compliment! I added lemon zest to the batter and sprinkled the top with raw sugar and it came out amazing. Coat again with nonstick spray. The outside of the bread … Plus, this recipe requires no mixer…just a spoon and a bowl. (If toothpick has batter on it, return bread to oven and bake another 5 minutes then re-test.). Of the buttercream sort. So bummed too because it did smell good. Place on rack to cool and store in refrigerator. This just makes it pretty when it’s baked! Can You Use Frozen Blueberries In This Blueberry Banana Bread? So obviously if you haven’t made my Chocolate Chip Banana Bread, stop what you are doing right now and make that. Mix on low your sugar, eggs, mashed bananas, vanilla, butter, sour cream, and almond extract. This Blueberry Banana Bread is ultra moist and fluffy, loaded with bananas and blueberries! I decided to add 2 Tablespoons of lemon zest to the batter and it’s so Delicious!!! Just wrap it airtight and it will stay moist for days! Yes, absolutely! In a bowl, stir together the flour, sugar, baking soda, salt, cinnamon, and nuts. Do you prefer salted or unsalted butter? This is the second time I’m making it. I’m baking it right now!!!! Can You Make This Blueberry Banana Bread into Muffins? Made this today and it was delish!! Thank you ! Make sure your bananas are extra ripe. We like this served in thick slices with a big smear of salted butter. THEN come back here and make this Blueberry Banana Bread. This site uses Akismet to reduce spam. In an electric mixer … Sour cream adds moisture to the bread, which is a secret ingredient that I love! Fage is my favorite brand, it’s so thick and creamy. And today’s variation is a classic banana bread combined with blueberry muffins. Add in the eggs, one at a time, and mix well after each egg is added. Banana Bread can be stored at room temperature. I used melted butter in this recipe, which you wouldn’t normally do in a cake recipe, but since this is a “quick bread” the texture is a little denser, but still tender! I’ve been using the 0% Fage in all my recipes that call for sour cream for seven years now, since my husband had heart surgery. or baking time? Dust the blueberries lightly with flour before stirring them into the batter. Add the eggs, bananas and sour cream, and beat until blended. I love lemon and blueberry and love banana nut. Add the butter mixture to the flour mixture and gently mix with spoon to combine. Banana Bread is always a hit on my house. This prevents the blueberries from sinking to the bottom of the bread. Banana Bread is one of those recipes that actually gets better when it sits. Heavenly! Mix in salt, baking soda and flour. Bake until a cake tester inserted in the … Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Sour cream is my secret to making banana bread that stays moist and flavorful even days later. That’s very strange! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! I cut the sugar to 1/2 cup and it was still sweet enough! Or butter 8-mini-loaf tin. Don’t you just love baked goods with streusel topping? Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. (Nobody has known the difference, lol!) Advertisements fund this website. It sounds like it was under-baked, but that should have been more than enough time. Gradually beat in the flour mixture at low speed, continue beating until batter is smooth. It’s just a fact. Sour cream makes everything better. Have you ever substituted Greek yogurt for the sour cream? Be sure to register or log in and then click the camera icon located at the bottom of the comment form. haha! Learn how your comment data is processed. I have tried tricks to ripen up bananas quicker, like microwaving them, or baking them, and while it helps, there is nothing like…well…an old banana. By Charlotte  |  January 21, 2015  |  Updated July 15, 2018. Hope you enjoy! Store: Wrap Sour Cream Banana Bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. Spoon the batter into loaf pan. Press a few additional blueberries into the top of the banana bread if desired to garnish. Similar to my favorite snickerdoodle banana bread, you can sprinkle the top of this bread … Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Same thing happened to me. Greek yogurt is a great sub for sour cream! I added lemon zest and some nutmeg and cinnamon to this and wow, so very good. Learn more about our privacy policy here. baking powder, lemons, salt, large eggs, unsalted butter, fresh blueberries and 7 more. This Blueberry Banana Bread is soft and moist. Read More…. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Cool in pan for 10 minutes. Mix in the eggs and vanilla and stir until smooth. Are you looking for healthy diabetes-friendly/low carb recipes? Wow! Hi! This post may contain affiliate links, see my Affiliates Disclosure. Preheat the oven to 350℉ (180℃). I baked for 60 mins at 350 and an extra 5 mins at 325. Hi, making the Sour Cream Blueberry bread and the directions say to add eggs one at a time but no eggs listed in ingredients. (3) I don’t have or use a pan spray. I couldn’t be happier about it! I was looking for a moist bread and found it in this. It is also made with sour cream … I followed the recipe exactly. How many eggs, I am in mid bread prep and will guess at this time. And of course, I’m all about adding a glaze to the top of all the sweet breads I bake. Blueberry Banana Bread | An Easy Twist on Classic Banana Bread In a medium bowl, mix together mashed bananas, brown sugar, … ?????? In a large bowl, cream butter and 3 cups sugar. Preheat oven to 350 ; Beat butter and cream cheese at medium speed with an electric mixer until creamy. Place blueberries in a medium bowl and sprinkle the remaining 2 tablespoons of flour on top. It might actually be the perfect food. Hi! Toss lightly to coat the blueberries. If you are making banana bread & want more than just the typical banana bread or cake, then try this bread. Sour Cream: You need to use an acid like sour cream, buttermilk, or greek yogurt to help the bread … However, in the past, it has been my experience that oil is almost impossible to apply… Read more ». My kitchen smells so good. Possibly your oven runs a little cool? I haven’t tried this bread yet, but I plan to. It makes things moist & creamy, so I tend to add it to a lot of things. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … Add flour mixture in 3 or 4 portions, mixing just until combined. I too added 30 minutes and it was still doughy inside. This recipe makes one loaf. Made my usual banana bread (blueberries were gone) baked it and it was fine. BUT the thing is, patience is rewarded. Instructions. Run a knife around the edges of the bread. You can use buttermilk, or a buttermilk sub like this one: Banana Bread with Sour Cream. I beat the sour cream into the batter along with the butter and I’ve found it makes a world of difference in the taste and texture. Come cook with me! If you aren’t going to use spray or butter, I can’t say if the parchment will stick. For a nice finish, sprinkle a few berries on top once you transfer the batter to the loaf pan. This recipe is absolutely wonderful. Gradually add sugar, beating until light and fluffy. Add a few blueberries to the top of the batter before you bake. Excited to make this tonight. Grease... on medium-high speed, cream the butter and sugar until... Add the eggs, bananas and sour cream, and beat until blended.... 1 hour. I had the same problem. Frozen fruit is fantastic in baking, and a great alternative when blueberries aren’t in season. It’s perfect for breakfast, an easy snack to have with coffee, or perfectly acceptable as a dessert! I baked it an extra 30 minutes and it was still gooey. Butter a regular loaf pan very well and set aside. The batter for this bread starts with overripe bananas, softened butter and sugar. So glad you enjoyed and love the picture!! Please disable your adblocking software or whitelist our website. Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! Bake 1 hour. Add the sour cream and whisk again, till blended. Your email address will not be published. Stir in bananas and sour cream. Pour the batter into the prepared loaf pan. I am telling you, I’ve created quite a selection of banana bread recipes on my site. Stir with … I’ve baked it yesterday for my husbands colleagues, they loved it !!! Prep … Imagine the softest, moistest banana bread ever, loaded with juicy sweet blueberries. The texture will be slightly different but it will work. Today’s recipe is a super moist banana bread, with blueberries, because they pair well together. Make one to eat to now, and freeze one for later! Also followed exactly. Please consult with your health care professional before making any changes in your health routines. Bake 40-45 minutes, or until a pick inserted into the center comes out clean. Gently fold in blueberries, banana and walnuts to batter. You can use fresh or frozen blueberries for this bread. Sprinkle streusel over batter and place in oven. In a large bowl stir together the butter and sugar. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. We cut the edges off to eat and pitched the rest. It is the best blueberry bread with coffee or tea and would make a delicious toasted bread at breakfast. In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. ?? I always find it to be moister the day after you bake it! I have a few questions first: (1) Should the melted butter be allowed to cool before adding? I followed the recipe exactly. Should I adjust the oven temp. Any idea as to why? I actually use the same base banana bread recipe for both, so I know it will work perfectly! Print Pin Save Saved! Second of all you guys  seem to love making it too…and I am here to please! I also used sour cream here to make the bread ultra moist! In a large mixing bowl, mix the sugar and softened butter. I’m thinking this could also make a great gift for anyone you want to bake up a goodie for including new moms, neighbors, etc. In a small bowl of a stand mixer, cream together butter and brown sugar. (2) I plan to use a stoneware loaf pan. Next time I’ll try 1/2c. Preheat oven to 350 degrees. Set aside. Whisk together the egg and milk. Stir the blueberries into the batter and pour the batter into the prepared pan. Hi Karen, In another bowl, … I’m talking major banana bread dreams right here! Your recipe sounds great, my bananas need one or two days more of ripening to try it! Indeed! It’s almost gone!

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