gravelbourgmustard.ca Thomas Benjoe, President and CEO of FHQ Developments, explains how his organization is working to develop robust and sustainable Indigenous owned businesses in the province. www.facebook.com/boardsnbeans From cord-cutting to on-demand video available anywhere, who in Saskatchewan is making waves? 02/06/2020 - MOD Time is an illusion, beer doubly so, featuring Jordan St. John. The answer seems to be a craft brewery! ADDRESS. Hops are an essential ingredient in beer. whiskey. Do you know anyone in the Big Brothers Big Sisters program? Newfoundlanders drive hours across the prairies just to to get a taste that reminds them of home. Links: Links: Ryan Holota talks about their new exhibit, #joylab, upcoming adult-only science nights and some new kids oriented programs. Tenille Arts - https://www.tenillearts.com/, Greg Moore joins Matt to taste and talk about Sour Crush, a brand new kettle sour by Rebellion Brewing. What was the worst song in the 90s? Joel Rathgaber explains how this Saskatchewan company is developing a panic alarm button you can take anywhere. She also shares her thoughts about Hoppy Pollinator, Rebellion's newest seasonal beer brewed with Saskatchewan honey. Links: She joins us on the podcast to talk all about the mustard scene and we drink and discuss Rebellion's Anniversary Ale, a beautiful blonde barleywine. http://townsitebrewing.com/ Belching Beaver: belchingbeaver.com Chinese, Buffet The Cookout. Have you ever used beer to make a cheesecake? Breweries mentioned in this podcast include: Back Instagram Facebook Pinterest Cart 0. We taste Pomegranate Pale Ale by High Key Brewing, a new brewery from Saskatoon, Saskatchewan, and then John Cameron talks about local coffee culture, how consumers demand a higher quality brew, and how to make a better cup of joe at home. Links: Have you ever tasted a beer mustard? https://www.facebook.com/PileOBonesBrews/ Links: Also, if you know of any good record shops, clothes shops etc that would put up a poster or stick flyers on their counter, please let us know or become part of the Street Team and we’ll send you some to drop in the shop yourself. Saskatchewan's craft beer scene is changing rapidly, especially in Saskatoon. read more, I love this place! Made with love and rage Extinction Rebellion (XR) is a do-it-together movement. Other Recent Reviews “Very good but pricy” 10/12/2020 “I wanted real … Krista Broda loves all things Saskatchewan, Krista Broda is a die hard Rider fan, a big Pats booster, and most importantly, a huge craft beer fan. Did you know hops are essential to popular beer styles like IPA? Fear of the Unknown: https://www.sciencedirect.com/science/article/pii/S0887618516300469?via%3Dihub. Sask Beer Culture w/ Armoury Brewing's Brennan Lampitt, If your best friend tells the server not to bring the beer you ordered, but a completely different one, what do you do? Have you tried a wet-hopped beer before? We also drink and discuss Winter Warmer by Rebellion Brewing. Rebellion President Mark Heise talks goes behind the scenes, talking about Cat's Got the Cream, Hazy IPA and the thinking behind Rebellion's Fall lineup. The doughnuts. Instagram: @theeverydaykitchen Links: https://rebellionbrewing.ca/, Saskatoon's Craft Beer Scene w/ Kevin Brown. Mark Heise, the President and CEO of Rebellion Brewing has a vision for this success, and wants to see brewers, farmers, tourism, and other leaders come together to make it happen. Links: Thryllin' Dylan (aka Jesse Robson) tells stories from inside the ring. GBH # rebellionfestival # punk # rebellion2021 # gbh She talks about being a sommelier and makes a couple recommends for your next trip to the store. https://blakeberglund.com/ What do brewers and bee-keepers have in common? We also drink and talk about Rebellion Brewing's Pineapple Sour, a limited edition, seasonal sour ale. Distance: 0.05 miles, Penn Station East Coast Subs ($$) Find out more about Rebellion craft beer here. We discuss the power of suggestion when it comes to tasting and trying new beer styles and what that means for the craft beer industry. We also taste Simcoe SMaSH Ale by Pile O' Bones Brewing, find out if we give it a thumbs up or down. Rebellion President and CEO, Mark Heise, shares his thoughts about the state of SK craft beer and the recent news about the merger of two craft beer pioneers, Boston Beer/Dogfishhead. http://www.poornamelessboy.com https://www.salsbeverageworld.com/beer/Alarmist-Crispy-Boy-Pilsner-Alarmist-Crispy-Boy-Pilsner-w550279860 Daniel Parr on Twitter: @MarxyMark, Behind the Sask. Links: OG Rebel Jon Federko speculates on 2021's next craft wave. We also taste and talk about Raspberry Sour by Nokomis Craft Ales, one of the newest sour beers in Saskatchewan's craft-beer scene. More than half of the country believes burning the precinct was justified. Rob's Episode on Firemasters: https://www.foodnetwork.ca/shows/fire-masters/video/episode/steak-it-to-the-limit/video.html?v=FOOD0055667480000000 I go here every week. Links: We also drink and discuss Bow SMaSH by Pile O' Bones Brewing. Dean Renwick gives away thousands of masks, It's high fashion meets the front lines of Covid-19 when local designer Dean Renwick and his team rolled up their sleeves to make and donate thousands of masks to care homes and seniors across the province. What makes us different from just about every doughnut shop on the planet is that we are committed to using real food ingredients: organic flour, local Untappd: untappd.com/RebellionBrewingCo This does not mean creating merchandise for fundraising or sending XR a percentage of your sales. Following his appearance in an article written by Lily Waite for Good Beer Hunting, Jordan St. John joins us to talk about his comments in the article, share his thoughts about craft beer in Canada, and reflect on the nature of beer itself. Rebellion has hosted fashion shows, weight lifting & speed eating comps, music trivia bingo and more, but one of the most successful recurring events is Dungeons and Dragons. Development of the land is estimated to take more than 15 years, and that has some people frustrated. Instagram/Twitter: @Poonisms. She talks about her career in journalism, her start in radio, and how she transitioned to the CBC. Do you know how to get your fried chicken to have excellent crunch? Lenore Maier joins us to talk about craft beer, local music, and her band, The Garrys. The Checkers Reunion Party, Remembering a Scene. We sit down and taste Satori Sour, by Nokomis Craft Ales, a brew that's earning high praise from the craft beer community. We also drink and discuss a new wheat beer by Rebellion Brewing called Summer Wheatley. Music Heals: www.musicheals.ca Mark Heise shares his thoughts about creating new beers, developing artwork, the haze craze, IPAs and classic kölsches. Jordan St. John: twitter.com/saints_gambit, What do Star Wars, Game of Thrones, and the Strumbellas have in common with Rebellion Brewing? https://www.youtube.com/user/PewDiePie Links: Katie Schmelinski of The Everyday Kitchen is creating a rare and masterful treat, and is one of a few bakers in the world who makes donuts in the sourdough style. From ACDC vinyl pressed glasses to hand-made custom, one-of-kind pieces, there's a whole subculture dedicated to the frames on our faces. She also talks all about the fun stuff coming up this summer and how you can get involved. www.saskpodcastnetwork.com Matt sits down with Shaadie Musleh, the Manager of Strategic and Competitive Intelligence with Economic Development Regina, who did the research for the study. https://www.instagram.com/prairiebbq/ We also drink and discuss Chinook Crush, the first of Rebellion's Hazy Crush series. Rebellion Doughnuts, Noblesville: See 13 unbiased reviews of Rebellion Doughnuts, rated 4.5 of 5 on Tripadvisor and ranked #36 of 134 restaurants in Noblesville. Links: In less than 12 months, they delivered Experience Regina t-shirts to Jimmy Fallon, adopted the Vegas Knights, flown out to Facebook's campus and got Mac the Moose on Stephen Colbert. Matt jumps on skype to talk to Stefan Rzadzinski, a young Canadian race-car driver who is sporting the Rebellion hop-burst logo on his car this season. Chad also shares three recommends for must-read summer comics. From Review: Awesome Doughnuts of Rebellion Doughnuts Rebellion Doughnuts See all 14 reviews. email@example.com. Shaye Ruecker explains how loot box mechanics are more like gambling than gaming, exploiting vulnerable players like children and people with addictions. Rebellion just released Cherry Lambic, a rare, hard-to-make beer and a style prized for its complex flavour. Our doughnuts are so good they might just start a rebellion! Instagram: instagram.com/rebbrewregina/ Rebellion Brewing Co - http://rebellionbrewing.ca Studies: Brewmaster Amanda Butt tells the story of her craft beer journey and how she went from biochemistry to brewing. to you? https://tigercharmer.bandcamp.com/, Taron Cochrane returns to the podcast to celebrate local music and talk about the Gateway Music Festival, happening July 27-29 in Bengough Saskatchewan. Chef Paul Rogers explains his technique for getting the perfect bite, every time. Jodi Robson joins us to talk about Christmas baking and her creative use of Cat's Got the Cream beer in her brand new cheesecake recipe! Hughes is a two-time Grey Cup champ and he shares some stories from his time with the Riders and makes some predictions for the current season. What do the 1970s and Grandma's classic rhubarb crisp have in common? Dessart Sweets: www.dessartsweets.com Podcast Rebellion: The Hangover Edition presses on, turns attention to Outback Bowl We also talk about the Auburn job opening and how good it is. Dr. Gordon Asmundson, has focused much of his work on anxiety and PTSD. Featured breweries include: http://nokomiscraftales.com/, YouTube and Twitch are turning young content creators into successful entrepreneurs. Mask-ur-aid - https://www.facebook.com/events/s/mask-ur-aid/224519025311891, Honey Bees and Honey Beers with Azure-Dee Farago. Revolution Doughnuts is poised to revitalize the American doughnut, to help restore it to its former glory as a simple, tasty, hand-crafted treat. Greg gives a peek behind the scenes to explain how they pulled it all off. https://webliteracy.pressbooks.com/. https://twitter.com/thryllindylan Ashley's List of must-see breweries: facebook.com/ReginaDowntownBID What band or artist from the 90s deserves more love? ... them specially made, check the FAQ button at the bottom of the page. https://untappd.com/b/21st-street-brewery-double-double-double-double/2835507 Delightful service, but be patient—food this good takes time to prepare.... Opening title music: She teamed up with Rebellion Brewing to make a line of artisanal beer soaps, using beer, spent grain and mead to give you a superior soap experience. Will marijuana legalization impact craft beer? Links: IPA by 21st Street Brewery. He explains what's going on in the industry and what it means for the broader economy and community as a whole. Brisket and BBQ with Pitmaster Rob Reinhardt, BBQ competition season has just begun and Pitmaster Rob Reinhardt of Prairie Smoke and Spice BBQ is slinging the best brisket and ribs you've ever tasted. Mark Heise, Rebellion President and CEO, explains what wet-hopping is and why the style has craft-beer geeks so excited. Lady Rebels Beer Club - www.facebook.com/groups/1143661078998965 $ A lot of businesses are temporarily closed, but one thing people absolutely can't lose access to is their money. Craft Beer Festival. There’s no discount for purchasing a dozen donuts, so just pick the ones you really want. We also drink and discuss Rebellion's latest kettle sour offering, Peach Ginger Sour. Links: Her husband, Jon Ryan, plays for the Roughriders and she's learning all about Saskatchewan. All our design and artwork can be used non-commercially for the purpose of planet saving. Matt and Mark talk all about Rebellion's newest bottle release, Make It Funky, a wild yeast ale with flavours of apricot and aromas of funk. SPOILER ALERT: Marvel Avengers spoilers are discussed from 3:00min to 10:00min. Thinking about solar panels? He talks about trying to write a song no one else has written before, and examines what it means to be "authentic" in music today. Mark also talks about Orval Brewery, one of the inspirations behind this beer. Black Project www.facebook.com/3313CoffeeRoasters, Pride IPA and Kegerators with Andrew Smith, Are you thinking about getting a kegerator? www.twitch.tv/sarahmony Links: Shaye Ruecker explains why it's been a breakout success no one predicted. Rebellion Brewing is proud to be the official beer sponsor, featuring Lentil, Amber and Cerveza. She'll be teaming up with Rebellion to make a beer ice cream flavour from some of our most-popular beers, so stay tuned. www.instagram.com/dosidonut https://www.youtube.com/user/xQuinmasterx, Did you see the twist ending coming at the end of Fight Club? Hand Pies and Cat's Got the Cream w/ Chef Milton Rebello. www.youtube.com/watch?v=ioZsXk4wLqs National Donut Day. Maker's Malt https://whlpatscast.podbean.com/, Jen Muscoby's passion for craft beer cannot be understated. Shaye Ruecker joins Matt to talk about The Mandalorian, Jon Favreau and baby Yoda. She gives us a look at how she got started, and the kind of passion and attention to detail required to make these amazing donuts. Rebellion: https://www.facebook.com/groups/rebellionbrewingpodcast Were you inspired to steal liposuctioned fat and refashion it into artisinal soap for rich people? Eric Dillon, the CEO of Conexus Credit Union talks about pandemic planning, the value of online financial services and how they are taking care of their members. https://www.facebook.com/nokomiscraftales/ We talk about the Sask-craft beer scene's growth, beer ice cream, lentils and more. www.rebellionbrewing.ca. We also drink and discuss Eclectic Dry Hop Sour by Black Bridge Brewery: www.blackbridgebrewery.ca, Andrew Hiltz was the 2017 Saskatchewanderer, travelling across the province to discover amazing food, tourist destinations and of course, craft beer! Black Bridge Brewery - http://blackbridgebrewery.ca/ Rebellion Brewing Co They lend flavour and aroma to beer, leading to diverse flavours like citrus, pine, stone fruit and more. Petey Barton is on Facebook. Armoury Brewing: www.facebook.com/Armoury-Brewing-Company-161062101216551/, Behind the scenes of Firemasters, with Pitmaster Rob Reinhardt, What really happens behind the scenes on Food Network's Firemasters? Links: Nokomis We invited Shaadie Musleh, a data analysis expert, to unpack some of the numbers and help us understand what we can learn from the people who answered the survey. Matt shares some thoughts and memories, and asks people from across the provincial beer scene to share their thoughts. Brennan Lampitt reflects on his craft beer journey and tells the story of North Battleford's, Armoury Brewing. Hippo Sized Rootbeer: sodapopstop.com/shop/root-beer/hippo-size-beverages-jumbo-root-beer, Pomegranate Pale Ale and coffee with John Cameron. read more, Everything is fresh and delicious. Speaking Truth to Brewers w/ Jason van Rassel. I always get a sundae here, and they are AMAZING!!! Rachel Bogle goes to Rebellion Donuts in this week's "In Your Neighborhood." Links: https://twitter.com/Krista_B_85 How much money can be raised with a cookie sale? We also drink and discuss Cherry Dreamsicle, a limited edition seasonal ale by Rebellion Brewing. HFIAMP, The Psychology of a Pandemic with Dr. Gordon Asmundson. If Saskatchewan plays its cards right, locally owned breweries could grow to become a $200M industry in less than 10 years. Rebellion Brewing will be launching the Tangerine Miracles beer on March 5, with proceeds going to Telemiracle 44. Matt tells us about this year's team and what sets the WHL apart as a sports entertainment experience. My kids loved the blackberry sprinkle donut, the triple chocolate, the Neapolitan and the lemon tart. https://www.beermenus.com/blog/243-top-10-crispy-boys-of-2018 Jodi Robson figured out how to get black coffee and snacks on-demand from the crew on the set of The Great Canadian Baking Show. Aleana Young talks about what it's like to run a small cheese shop and how the community has responded. Nolan Tabashniuk tells us what he thinks the ultimate 90s song is! We make delicious donuts! https://www.facebook.com/ThryllinDylan/, English style pies, with Chef Malcolm Craig. We also taste some specialty sodas that you need to try yourself! https://www.facebook.com/PileOBonesBrews/, Takeaway Gourmet is a culinary jewel in Regina's Cathedral District, supplying some rare, unique, artisinal cheeses from around the world. https://www.cbc.ca/dragonsden/pitches/gravelbourg-mustard, Olympic hopeful, fitness fanatic and social media influencer, Amanda Ruller joins us to talk about competition, attitude and her WWE tryout experience. https://www.vulture.com/2019/12/the-mandalorian-double-brendan-wayne-interview.html Jason Childs, an economics professor from the University of Regina teaches "The Economics of Beer," and looks at these very questions and shares his thoughts. Business and residents have been floating ideas for years about what could happen to this open space, including high rise, mixed-income housing for people who work downtown, to greenspace, and the now-dashed hopes for the football stadium. https://www.pileobonesbrewing.com/, Rebellion has been saying something special is going on in the Saskatchewan craft beer industry for a few years and a recent economic impact study backs it up. Krenolies Donuts, Noblesville, Indiana. Do you know the perfect beer for your golf game? Saskatoon's newest brewery is Better Brother Brewing. https://www.facebook.com/21brews/ We also taste and talk about Gentleman's Stout, brewed by Mitch Dalrymple of Medicine Hat Brewing Co. We sit down with Peter Menzies to talk about dino feathers and Scotty the T-Rex, the world's largest T-Rex skeleton at the Royal Saskatchewan Museum. Dr. Sarah Taber works in the food industry and she pointed out that most of ugly fruit and vegetables get turned into sauces and soups. Vaughn Schofield, the Patron of the Airshow, talks about the aerobatic performers, food and entertainment for the whole family. RebelLion has Facebook! https://www.twitch.tv/alinity Links www.jglshepherdfarms.ca With more choice on shelves now than ever, we are in a golden age of craft beer, wine and spirits. Rebellion Donuts offers a variety of donuts from cake to yeast, filled to topped, fruity to savory. Saskatchewan's newest craft brewery just opened in Lumsden. We also go off the rails while tasting one of High Key Brewing's new offerings, a Dunkel, and talk a little bit about The Simpsons. In a time of crisis, look for the helpers. www.instagram.com/jtrue_goff ! Dr. Erin Baerwald shares her knowledge and passion for our batty craft-beer buddies and explains how we can help bats thrive in the future. Ren Navarro is a craft beer lover who advocates for diversity and inclusion in craft beer. Pile O Bones: pileobonesbrewing.com Dee Kitsch leads The Cookie Lady's donut division and she's teamed up with us for a delicious beer and donut pairing. Links: Matt and Chris from PatsCast joined us to talk beer and hockey. What does it take to make or break a craft beer industry? All our design and artwork can be used non-commercially for the purpose of planet saving. www.rebellionbrewing.ca Donuts and coffee conveniently located right off of Purdue's campus in the Chauncey Hill Mall! Katie Schmelinski of The Everyday Kitchen is creating a rare and masterful treat, and is one of a few bakers in the world who makes donuts in the sourdough style. Links: Please contact us via the form below if you are able to help flyer gigs in your area. 73 were here. Black Bridge: blackbridgebrewery.ca 17677 Cumberland Rd, Noblesville, IN 46060-2405. Taron Online: taroncochrane.ca / Twitter - @taroncochrane ca.gofundme.com/f/shave-it-for-shelters https://www.theatlantic.com/technology/archive/2018/05/memes-are-becoming-harder-to-monetize/561578/ Gateway Music Festival - http://www.gatewayfestival.com/ Links: www.rebellionbrewing.ca, New Orleans and the Big Easy Kitchen w/ Warren Montgomery. Dr. Sarah also recommends this book to learn more about the complexity of food production. Miguel from TruGreen Energy explains what it costs to install and the benefits of going solar. https://www.takeawaygourmet.ca/. We also drink and discuss Kick-Ass Coffee Cream Ale by Arrowhead Brewing in Invermere, B.C. blackbridgebrewery.ca, Golden Crush N' Comic Books with Chad Boudreau. We also drink and discuss Cambridge Coconut Porter by Medicine Hat Brewing. Additional Links: Modern Times Shaye Ruecker from Marsh digital shares his thoughts. Victor Roman is the Exec. We also drink and discuss 9 Mile Ale by 9 Mile Legacy Brewing Company. Call her at 317-444-6264. @IntegratedSoils, Saskatchewan has fishing, hunting, hiking, stargazing and a kick-ass craft beer scene, making it a great destination for summer travelers. https://www.facebook.com/untappd/, Blake Berglund gets called out by Marty Stuart, Blake Berglund joins the podcast to drink Golden Ale by Nokomis Craft Ales. We also drink and discuss Cerveza, by Rebellion Brewing. He gives some tips so you don't get fooled. skyecafeandbistro.com. Dr. Nick Carleton is a psychology professor at the University of Regina who studies human behaviour. We drink and discuss Cascadian Dark Ale by nokomiscraftales.com, a dark and hoppy brew. Links: Instagram: @joelhustak, Did you libraries were essential to the explosion of the modern craft beer movement? He also tells us what happened after the camera was turned off. Today, former Checkers DJ, Nolan Tabashniuk and his friends hold reunion parties. Sask is home to eight different species of bats, and they are estimated to offer $10B in economic value to the agriculture industry as pest control and pollinators. https://www.martystuart.net/ www.tourismsaskatchewan.com Half-Pints: halfpintsbrewing.com Thomas Archer and www.saskinteractive.com are working to plant the seeds today for the creators and innovators tomorrow. The Art and Craft of Sommelier Angela Senenko. https://poornamelessboy.bandcamp.com/ Links: Rebellion Brewing Ryan from Spex by Ryan takes us on a deep dive to explain what's going on and why some people have an intense love for their eyewear. She explains how you can get involved and the difference you can make. Making Free Handsanitizer For the Front Lines. Building Business Success w/ Thomas Benjoe. Jodi Holliday from Tourism Saskatchewan talks about some of her favourite places to visit in our province and makes a few recommendations. The power of persuasive words w/ Tiffany Wolf. Ole Miss blows past UT-Martin, 90-43 A … What happens when comedians age out and stop being funny? We also drink and discuss Amber Ale, by Rebellion Brewing. Rebellion is known for craft doughnuts, some of them extreme like a Nutella doughnut cup filled with hot espresso. We also drink Solo Crush - Wet Hopped Cashere, brewed by Rebellion Brewing. Facebook: www.facebook.com/groups/rebellionbrewingpodcast/ He shares his opinions about the local music scene and talks about his work with Rebellion and Music Heals, a music-therapy charitable organization. We also drink and discuss Rebellion's toasted hemp seed beer. Two Row Links: ORA Security Solutions with Joel Rathgaber. A coffee shop that sells premium, made-fresh donuts and pastries as well as deli style mega-sandwiches, soups, chili and more. The storming of the Third Precinct lifted the veil of fear. Pitmaster Rob Reinhardt talks about competing on television, a new recipe, and all things BBQ. He explains how a being a mentor led to friendship and family. What is the impact of words used well? www.facebook.com/21brews, Sneakerheads chase the rarest sneakers. Last February, the Saskatchewan Craft Brewer's Association hosted the Second Annual Sask. Dr. Sarah explains ugly carrots and apples. Jesse Shkuratoff shares stories from her time volunteering with the Kinsmen/Kinettes for the annual Telemiracle fundraiser. A look at both the historical context within the George Floyd rebellion and how current experiments within it might expand. We also drink Nordic Farmhouse Ale by Nokomis Craft Ales. Matt recommends Eric try Cold-Press Black Ale, by Bent Paddle Brewing, located in Duluth, MN. Aikido: www.facebook.com/aikidoseishinkanregina/ Links: How about starting your own Fight Club? High Key Brewing Co. I actually loved everything food, drink, entertainment, etc. https://rebellionbrewing.ca/, Chantrelles and Charcuterie w/ Chef Chris Torjusen, Chantrelle mushrooms are taking the culinary world by storm and Sask. http://www.hkbrew.ca/, Sarahmony's an up-and-coming Twitch-streaming gamer from Saskatchewan who has gained a global following. , Greg Moore, Greg Moore gave himself one year to chase a wild dream with justin Reves morgan runs. The summer - crisp rebellion donuts facebook bright and hoppy Chinook Crush, the craze! The old world: //rebellionbrewing.ca/, Saskatoon 's craft beer journey and tells the Story of Podcast. Button at the University of Regina and much of his work on anxiety and PTSD her perogies Rebellion! Illusion, beer doubly so, featuring Jordan St. John specialty sodas that you to... Of a crawfish boil style will be the most popular in the industry and 's! Design and artwork can be raised with a time limit the newest Sour beers Saskatchewan. 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