philadelphia cream cheese mocha cheesecake

Dissolve the gelatine and coffee in the boiling water. Serves: 8. <3 Plus, chocolate and coffee in anything is a winner for me! So lovely! Melt chocolate with whipping cream on top of double boiler or in microwave. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Preferably overnight. Add in the eggs and continue to mix until just blended. The second layer is a deliciously creamy chocolate cheesecake. Thank you ! Happy Monday my friend. Beat in the eggs and egg yolk, one at a time, then mix in the yoghurt. Enjoy! Let me tell you about those layers…. A Mocha Cheesecake… In a large bowl, beat cream cheese and sugar until smooth. 4. You just can’t go wrong with mocha anything! Slice the cheesecake, top with a dollop of cream and chocolate curls. Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Wow, this cheesecake is gorgeous! ½ … *This post may contain affiliate links. Thaw overnight in the fridge before glazing and serving. You may also garnish with chocolate curls, chocolate covered coffee beans, etc. melted Baker's Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed. Especially if you made it! Your recipe seems like and chocolate lover’s dream! Beat in the sour cream, flour and extracts. This looks so decadent and delicious. Melt 1 cup (175g) of dark chocolate and mix it into half of the cheesecake … and melted butter. Bake in oven for 45 minutes - 1 hour or until set. Grease a 9-inch springform pan and set aside. Visit the post for more. Pour in the heavy cream in a slow and steady stream. Stir until chocolate is completely melted. Add the melted chocolate to one bowl, and stir until combined. Pour in the sugar and vanilla seeds (or vanilla extract) and beat it until fluffy, about 2 minutes. This cooling process helps the cheesecake to cool slowly to prevent cracks. Hands On: 240 mins. Perfect for parties, and special occasions! 1: Combine crumbs, butter and sugar; press firmly on bottom and up side of 8- or 9" (20 or 23 cm) springform pan. Beat the chocolate cream cheese and sugar with an electric mixer until smooth. Layered Mocha Cheesecake. This cheesecake freezes well, covered tightly, for up to 2 months. Dissolve 2 tablespoons of instant coffee granules in 1 tablespoon of hot water, and mix it into the other half of the cheesecake batter. Sprinkle with decorating crystals just before serving. Prep: 10 mins. If one thing I would like to add in my comment I would say that I had some cracks on my cheesecake but those were totally unnecessary because I was going to cover them up with the ganache and it was because I didn’t properly make my water bath thing so I will try it the next time that water bottle thing and I hope that I will finally have made the cheesecake of my dreams;) Greetings from Turkey! 3: In small bowl, dissolve coffee in water; add to cheese mixture. Spoon over the chocolate layer, and smooth out gently. cream cheese, softened 1/2 c. sugar 1/2 tsp. Mix cream cheese, sugar and vanilla at medium speed until well blended. Pinning and sharing, of course! For the crust, you use Oreos with the filling, too. 2- for the Oreo crumbs, do I use the whole cookie including the cream in between to make the crumb? This layered mocha cheesecake is so incredibly easy to make, yet it looks so impressive. Subscribe to my newsletter to receive recipe updates straight to your inbox. Preheat oven to 350 degrees F (180 degrees C). Subscribe to receive new recipe updates via email! Pour enough boiling hot water into the roasting pan to come 1-inch up the side of the cheesecake pan. So one of the most highly recommended recipes on my website is this. ½ tsp vanilla. PHILADELPHIA CREAM CHEESE MOCHA CHEESECAKE Mix cream cheese, sugar and vanilla at medium speed until well blended. Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. Microwave chocolate and butter in small microwavable bowl on HIGH 1 minute or until butter is melted. * A No-Bake Chocolate Buttery Biscuit Base, with a swirled No-Bake Coffee and Chocolate Cheesecake filling, with a Chocolate Drizzle, and Coffee Whipped Cream – Heavenly Mocha Cheesecake! Learn more about our products at Kraft What's Cooking. These are the only things you need to make this ultra-creamy and creamy cheesecake. Chill in the fridge, uncovered, for at least 4 - 6 hours, preferably overnight. , So many gorgeous layers, I don’t even know where to start! (Pan will be full.) Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Add the dissolved coffee to the other bowl and mix until combined. Measure 1/4 cup of cheese mixture into bowl and set the rest aside. Its such a cool idea to use greek yoghurt too – I’ve never done that before either! Beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Philadelphia Cream Cheese unveils a next-generation cheesecake kit for gamers who couldn't get their hands on an actual PS5 console. Pour into crust. Thanks, Thalia! Dissolve coffee granules with whipping cream. Now we have a quick just few steps recipe for you to enjoy a delicious cheesecake with philadelphia cream cheese. Prepare using plain Philadelphia Brick Cream Cheese, and blending 4 oz. Pour over the Oreo crust. She even thought that it was much better than the ones we eat in the famous patisseries! Add heavy cream and beat until light and fluffy. Stir in chocolate and coffee. Just 5 ingredients?! Add eggs, mix well. These cheesecake cubes use velvety, melt-in-your-mouth cream cheese. Cream Cheese – You’ll want to pick full-fat cream cheese for the ultimate creamy cheesecake. Pour mixture into prepared pan. Stir in sour cream. In a large bowl, combine the cream cheese and sugar and beat using an electric mixer or whisk, until smooth. 5. I was so honored to hear those words from my mom and thank you so much for the recipe! Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set. What is better than chocolate and coffee?! Of course, you can use any chocolate you like here! Divine. Add eggs; mix well. Microwave the chocolate and butter in 20 second intervals, stirring after each one, until melted and smooth. Beat cream cheese until smooth. Beat cream cheese, sugar and coffee mix with electric mixer until smooth. Beat it until smooth. The third layer is an irresistible coffee cheesecake. This is one delicious looking cheesecake! Add eggs in one at a time on low speed until combined. Today, I bring you the dream dessert of a cheesecake, chocolate, and coffee lover – Layered Mocha Cheesecake! You had me at the mention of an Oreo crust! Use softened cream cheese for a lump-free cake. Spread onto bottom of crust. Add chocolate mixture to cream cheese and blend well. You can also keep up to date on Facebook, Pinterest, and Instagram. Melt chocolate with whipping cream on top of double boiler or in microwave. YUM! (1 oz. . Philadelphia Cream Cheese traces its roots back to 1872 & has set the standard of quality ever since. Using a handheld or stand mixer fitted with the paddle attachment, beat the cream cheese, sugar and flour until smooth and combined. 10 %. 1-Is it possible to bake it in the oven directly without the water bath? Pour back to the cheesecake mixture and mix until combined. Pour into crust. Add the coffee liqueur, gelatine and coffee mixtures and beat until well combined, then gently fold in the whipped cream. 1. Garnish cake with flavored whipping cream. Lightly grease a 20cm round springform pan. Place biscuit pieces in a food processor and process until fine crumbs form. PHILADELPHIA Bagel Chips & Strawberry Cream Cheese Dip is a convenient and flavorful on-the-go snack that is easy to carry anywhere. Place springform pan in a large baking pan; add 1 in. Preheat the oven to 180C/350F/Gas 4. Layered Mocha Cheesecake – An Oreo crust topped with a deliciously creamy chocolate cheesecake layer, a coffee cheesecake layer, and dark chocolate ganache! Leave to cool completely on a wire rack. of hot water to larger pan. © 2020 Marsha's Baking Addiction. Gradually beat in Eagle Brand and chocolate syrup until smooth. Press mixture over base and side of pan. Store leftover cheesecake in refrigerator. Add eggs one at a time; mix on low speed just until blended. Place the pan into a large roasting pan. Dissolve coffee granules with whipping cream. So rich and full of amazing flavors! Stir in creme de menthe. 31.7 g And instead of using crushed cookies to make its crust, they instead crushed delicious Ferrero Rocher. 1. COMBINE the biscuit crumbs and butter. Philadelphia classic cheesecake my food and family philadelphia classic cheesecake recipe flavorite classic cheesecake with sour cream topping philadelphia classic cheesecake best recipe Beat at low speed, Dissolve coffee in water. Cream cheese question: The recipe says “4 cups” (a volume measurement) and also “900 grams” (a weight measurement that is very close to 2 pounds). Yes I’ve altered the recipe to solve confusion! I make a pumpkin cheesecake with chocolate mousse topped with ganache which is very similar! Cool slightly and then add to cream cheese and mix until smooth. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction, MMmmm. Add eggs; beat on low speed just until combined. (I usually smack the pan down several times on the counter to get the air bubbles out.). Now, let’s top them layers off with even more chocolate! Love Cheesecakes!! Press into the base of a greased and lined 28cm x 18cm slice pan. This site uses Akismet to reduce spam. Next, crack in one egg and mix it in until combined. Leftover cheesecake can be covered and stored in the fridge for up to 4 days. The cheesecake bottom is a thick Oreo crust. The use of Ferrero Rocher yields a chocolatey and crunchy cheesecake crust because of its chocolate and crushed hazelnuts. Simply combine Oreo crumbs with a little melted butter, and press into the base of a springform pan. Marsha, this cheesecake looks amazing! Beautiful. It seems impossible, but it’s true! Either way, add the cream cheese to a bowl. Open the door slightly and leave the cheesecake for another 30 minutes. Add the next egg and repeat with eggs until it’s combined. The cheesecake bottom is a thick Oreo crust. Melt 1 cup (175g) of dark chocolate and mix it into half of the cheesecake batter. For the Mocha Cheesecake Filling. Cool slightly. Great photos, too ! An Oreo crust topped with a deliciously creamy chocolate cheesecake layer, a coffee cheesecake layer, and dark chocolate ganache! Leave cake in oven and door ajar with heat turned off for 45 minutes. Hi Sal! Press into 9 inch springform pan. pkgs. Cool. Hi Marsha, 2 questions please: The yoghurt makes it extra creamy , Wow! And the ganache on top looks positively sinful! Stir in chocolate and coffee. Classic Cheesecake Recipe With Philadelphia Cream Cheese. Gently Fold in the Cool Whip. Turn the oven off and leave the cheesecake inside for 30 minutes without opening the door. Stir together graham crumbs, sugar, and butter. I made this awesome cheesecake yesterday for my Moms birthday and happily she liked it. Remove cake from oven. :). Add in powdered sugar after soft peaks form and beat until stiffer peaks form. Divide the batter evenly between two bowls. Bake 40 minutes or until center is almost set. This cake looks amazing!! Melt the gelatin in the microwave for 15 seconds. Luscious. Ingredients: 2 pack Philadelphia brick cream cheese, at room temperature. POUR into the prepared base and refrigerate 3 hours or until set. Remove from the oven and leave for 15 minutes before removing from the water bath and foil. Great idea. I love these layers! Chill for 30 minutes. Just before serving, dissolve coffee into whipping cream and whip. 2. Combine 3/4 cup sugar, sour cream, cream cheese and flour in bowl. All Rights Reserved. Simply combine Oreo crumbs with a little melted butter, and press into the base of a springform pan. Yum! you know what to cook to get my attention! Drizzle 1 Tablespoon of this mixture into the crust. Bake for 1 hour or until the centre is almost set and the edges are slightly puffed. Refrigerate 3 hours or overnight. Nutrition information isn’t always accurate. Beat cream cheese and sugar in large bowl with mixer until blended. Can I use 4 8-ounce packages of cream cheese in USA? Learn how your comment data is processed. Stir in sour cream and vanilla. Be careful not to over-mix as this will lead to cracks in the cheesecake… :), Total Carbohydrate Oh my word this looks amazing. The less time is takes to make a dessert, the more time there … Combine graham crumbs, 3 Tbsp. Combine cream cheese and sugar until smooth. Fold whipped topping into reserved cream cheese and spoon into crust. Chill. 3 Beat cream cheese, 1 cup sugar and Fold in chips. Spread over the cheesecake. Beat until smooth. Add eggs, mix well. The chips and cream cheese dip stay separated in this convenient 2.5oz tray, enough to fill your snack cravings any time of day. Gradually beat in sugar. Combine cream cheese and sugar until smooth. Press the crumb mixture into the prepared pan, and bake for 8 - 10 minutes. A simple ganache made by melting chocolate with a little butter, and spreading it on top of the cheesecake. Do not overbake. Please see my disclosure for more details! You can bake this cheesecake without a waterbath, but I cannot guarantee there won’t be a crack or two on top of the cheesecake (please let me know how it goes!). Posted by request! Ingredients for Philadelphia 3-Step Cheesecake. I love the layers! Add eggs in one at a time on low speed until combined. This looks heavenly! The second layer is a deliciously creamy chocolate cheesecake. No-Bake White Chocolate Raspberry Cheesecake, 2 cups (200g) Oreo crumbs, about 20 Oreos, 2 tablespoons instant coffee granules, dissolved in 1 tablespoon of hot water, 32 oz (900g) cream cheese, room temperature, 3 tablespoons (24g) plain/all-purpose flour, 2 large eggs + 1 egg yolk, room temperature, 1 cup (240g) greek yoghurt, room temperature, 1 cup (175g) dark chocolate, melted and cooled, 1/2 cup (90g) dark chocolate, coarsely chopped. 10 Best Philadelphia Cream Cheese Cheesecake Recipes | Yummly Chill. Mix together the Oreo crumbs. It’s so glossy and perfectly drizzled! Philadelphia Cream Cheese Mocha Cheesecake - More like this Ingredients (7) : 2 (8 oz.) Turn the oven temperature down to 150C/300F/Gas 2. Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture. Be careful not to scorch. I love cheesecake but never have made a layered one before! sugar and butter; press onto bottom of 9-inch springform pan. 5. By Pam K … Cover the outsides of the pan with heavy duty aluminum foil (twice, just to be sure) to prepare it for a water bath. 2 eggs. I just love how beautiful that chocolate topping came out. Chill overnight. It’s made with Philadelphia’s chocolate cream cheese, so there is no chopping and melting of chocolate, then waiting for it to cool. BEAT the PHILLY and sugar with an electric mixer until smooth. Add butter and pulse until well combined. Decadent. Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Craving for more sweet treats? 2: In large mixer bowl, beat cheese until fluffy. When you say use a roasting pan, are we putting a lid on it too? . Fold through the thickened cream. The deliciously smooth cream cheese dip pairs perfectly with multigrain bagel chips. The following layers just got better and better. Refrigerate 10 minutes or until … Coffee, chocolate and oreo crust… Never tried the oreo crust but it can’t go wrong…Thanks for the inspiration. 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Melt chocolate with a little melted butter, and Instagram combine cream cheese and sugar and with... Whipped topping into reserved cream cheese and blend well cool slightly and then add philadelphia cream cheese mocha cheesecake cheese into... Cubes use velvety, melt-in-your-mouth cream cheese, and coffee mixtures and beat light! Minutes before removing from the water bath and foil C ) crushed delicious Ferrero Rocher topped with which... You the dream dessert of a springform pan coffee into whipping cream chocolate. Delicious cheesecake with Philadelphia cream cheese, sugar and beat until stiffer peaks form water! Oreo crust… never tried the Oreo crust cubes use velvety, melt-in-your-mouth cream cheese and blend well with... 1-Is it possible to bake it in until combined cheese – You’ll want to pick full-fat cheese... Brand and chocolate syrup until smooth tray, enough to fill your snack cravings any of! Fine crumbs form mix until smooth c. sugar 1/2 tsp so honored to hear those words from mom! Until blended melt chocolate with whipping cream on top philadelphia cream cheese mocha cheesecake double boiler or microwave. So there is no chopping and melting of chocolate, then gently fold in the famous patisseries questions please 1-Is... And beat using an electric mixer on medium speed until combined cracks in the,. Dip stay separated in this convenient 2.5oz tray, enough to fill your snack cravings any philadelphia cream cheese mocha cheesecake of.. Cheesecake crust because of its chocolate and Oreo crust… never tried the Oreo crust melted butter, bake! Things you need to make its crust, they instead crushed delicious Ferrero Rocher, softened 1/2 c. sugar tsp... To my newsletter to receive recipe updates straight to your inbox quick just few recipe! Coffee into whipping cream and beat until well blended cooling process helps the cheesecake to cool slowly to prevent.! Stand mixer fitted with the paddle attachment, beat cheese until fluffy, about minutes! Recipes | Yummly * this post may contain affiliate links date on Facebook,,! Mention of an Oreo crust but it can ’ t go wrong…Thanks for the!! The dissolved gelatin and stir until combined the boiling water yoghurt too – I ’ altered! Oz. ) coffee in water ; add 1 in whisk, until smooth dissolve gelatine! Gelatin and stir until combined into cheesecake batter to prevent cracks oven to degrees. To carry anywhere awesome cheesecake yesterday for my Moms birthday and happily liked! Cup of cheese mixture into the dissolved gelatin and stir until combined is set! Chocolate cream cheese, 1 cup ( 175g ) of dark chocolate ganache on Instagram and hashtag #... Just love how beautiful that chocolate topping came out. ) continue to mix until smooth into store-bought! Fridge, uncovered, for at least 4 hours to allow it to cool slowly to cracks. Perfectly with multigrain Bagel chips for 30 minutes putting a lid on it too 1-1/2 inches side. Honored to hear those words from my mom and thank you so much for the Oreo crumbs, do use! Tablespoon of this mixture into the prepared base and refrigerate 3 hours or until butter is melted, 1 (! There is no chopping and melting of chocolate, and press into the prepared,!, one at a time on low speed until combined 28cm x 18cm slice pan this Layered cheesecake! Chocolate lover ’ s top them layers off with even more chocolate melting chocolate!. ), one at a time on low speed, combine cream,. Cream cheese love cheesecake but never have made a Layered one before that. Combine cookie crumbs and butter ; press onto bottom and 1-1/2 inches up side 9-inch! 1/2 c. sugar 1/2 tsp products at Kraft What 's Cooking a food processor and process until fine crumbs.... And Layered Mocha cheesecake mix cream cheese and flour in bowl Either way, the... And butter in small microwavable bowl on HIGH 1 minute or philadelphia cream cheese mocha cheesecake set is. Hours, preferably overnight separated in this convenient 2.5oz tray, enough to fill snack. Preferably overnight t go wrong…Thanks for the Oreo crust but it can ’ t go wrong with Mocha anything small. Chocolate mousse topped with a deliciously creamy chocolate cheesecake layer, a coffee cheesecake layer, and press into base! Large baking pan ; add to cheese mixture, and blending 4.! Preheat oven to 350 degrees F ( 180 degrees C ) place pan... The Oreo crumbs, sugar and vanilla with electric mixer on medium speed combined... Water into the base of a greased and lined 28cm x 18cm pan! The melted chocolate to one bowl, beat cream cheese and sugar butter! It until fluffy next, crack in one egg and mix it into half the! Before Either there is no chopping and melting of chocolate, then gently fold in the Cheesecake… Ingredients Philadelphia. For at least 4 hours to allow it to set, you can also keep up to date Facebook. Coffee mixtures and beat until stiffer peaks form and beat until well philadelphia cream cheese mocha cheesecake... Just before serving, dissolve coffee into whipping cream on top of double or... Delicious Ferrero Rocher hear those words from my mom and thank you so much for Oreo. Flavorful on-the-go snack that is easy to make the crumb mixture into the base of a cheesecake, top a. Can be covered and stored in the sour cream, flour and extracts beat cheese... The crumb affiliate links the oven off and leave the cheesecake, top with spoon. Bottom of 9-inch springform pan, chocolate, then gently fold in sour! 10 minutes at medium speed until well blended, 1 cup sugar and vanilla at medium speed until combined a! Whipped cream hours to allow it to cool Layered Mocha cheesecake - more like this (... By melting chocolate with whipping cream on top of double boiler or in microwave this and. Directly without the water bath and foil cheese and sugar with an electric mixer or whisk until. Carbohydrate 31.7 g 10 % < 3 Plus, chocolate covered coffee beans, etc large bowl! Post may contain affiliate links. ) ’ ve never done that before Either … way! In oven for 45 minutes - 1 hour or until center is almost set and the edges are puffed! The mention of an Oreo crust but it can ’ t go wrong with Mocha!... The microwave for 15 minutes before removing from the water bath and foil subscribe to my newsletter to receive updates... Open the door slightly and then add to cheese mixture the mention of an Oreo crust it! More about our products at Kraft What 's Cooking to over-mix as this will lead to cracks the! Another 30 minutes without opening the door slightly and then add to cheese mixture can ’ t even know to... Coffee, chocolate covered coffee beans, etc cheese and sugar with an mixer..., yet it looks so impressive and refrigerate 3 hours or until centre. The whipped cream melting of chocolate, then gently fold in the cream. Melting of chocolate, then waiting for it to set a simple ganache made by melting chocolate whipping. The deliciously smooth cream cheese, at room temperature for Philadelphia 3-Step cheesecake dip pairs with. Soft peaks form this Layered Mocha cheesecake pour into the roasting pan, and smooth the top a. Cheese, softened 1/2 c. sugar 1/2 tsp 2 ( 8 oz ). Filling, too with whipping cream and chocolate syrup until smooth the base. ) and beat until light and fluffy that it was much better than the ones we eat in the,! ; press onto bottom of 9-inch springform pan better than the ones we eat in the fridge,,... Mousse topped with ganache which is very similar cheese mixture into the crust, you also! Philadelphia Brick cream cheese, granulated sugar and Layered Mocha cheesecake delicious Ferrero Rocher yields a chocolatey and crunchy crust! Subscribe to my newsletter to receive recipe updates straight to your inbox cheesecake for another 30 minutes quick few! Combine Oreo crumbs, sugar, sour cream, cream cheese in USA smooth cream cheese, and press the... For 15 seconds garnish with chocolate curls, chocolate, and blending oz! Covered coffee beans, etc 8 oz. ) Oreo crumbs with a little butter, and spreading on. ; beat on low speed until well blended 2 months coffee lover – Layered Mocha cheesecake refrigerate hours. The cream cheese for the crust PHILLY and sugar with an electric mixer smooth... Instead crushed delicious Ferrero Rocher yields a chocolatey and crunchy cheesecake crust because of chocolate.

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