Gradually add flour and next three ingredients to butter mixture, beating at low until just blended. Tasted good tho. Hi Mel! Replaced 1/4 cup of coconut oil for part of the butter and used half white wheat flour and half regular flour. These are so easy it’s insane. Very easy. It was browned right the way round but uncooked right through the middle. I didn’t dare leave it in any longer in case it burnt. If you’ve read my “About” page you know that I come from a family that loves to bake and cook. Just food for thought and experimentation! I would suggest using the same temperature, but check them at about 15-16 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Also, you should check out the succanat with honey granules that http://www.breadbeckers.com sells. You would need to increase the amount of topping, to allow for the two loaves. I used chocolate chips instead of nuts because thats what i had on hand. I normally like to try a recipe first exactly the way it’s written and if need be, start altering from that point. (Please don’t tell my other recipe). Thank you. I baked in a jumbo muffin pan for 20 mins and they were perfect! And it certainly did not disappoint. This is definitely my go to recipe from now on ♥️. Anyhoo, could you tell me what the consistency of the batter should be? 1 1/2 cups granulated sugar Very tender, like you said, and so different than the buttermilk one, which I also love. I’m wondering how those changes would do on this beauty. oh well….it was too much cake so i ended up giving half away to friends. I’m wondering about subbing out 1/2 the butter for applesauce. I have been looking for a ‘less dense’ banana bread recipe for a while now so I was so happy to find yours. The manufacturing process is very easy, you simply need to follow the approaches that we have created on this web page. For the crumble topping; add brown sugar, flour, and cinnamon to the softened butter. Delicious aromas of vanilla and bananas will permeate your kitchen. Thank you for this recipe! Can’t wait to try it tonight! Mash the bananas with a fork or food processor (I don't like to leave chunks, but you can). I made the bread into muffins (it’s the best banana bread muffin recipe, if you ask me) and then I stuffed some sweet cream cheese inside, like my blueberry, zucchini, and chocolate chip cream cheese muffins.. Bread a are so much better tasting with wheat! Absolutely the best banana bread I’ve ever made! Beat in the eggs, vanilla and bananas. Divide the batter evenly among the prepared loaf pans. I made one loaf and muffins – really delicious! I have yet to try one that we didn’t like! Mar 11, 2018 - Never made banana bread before. I just made this with some strawberries that I had getting a little too ripe, it is so good! Thanks for your feedback on this one, Chelsea!! Very good! I’m not positive that converts exactly but it’s a good start. I had NEVER made buns before, ever, until I cam across your blog. Very Tasty, Moist, and makes A very Large Loaf plus 4 muffins which was fine. Turned out amazing!!! We both give this recipe two thumbs up! beautiful and moist! :O I am saving this recipe and I will definitely be making it again and again. The crumb was soft…more like a coffee cake rather than a dense bread. Spread half of the cake batter evenly in the bottom of the prepared pan. I don’t like bananas very much, but I make banana bread still for my children when the bananas get brown. Can I add nuts to it? And that topping! 8 ounces cream cheese, light or regular, softened to room temperature . https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins Thanks so much for your feedback. We will definitely make this again. Recipe Source: adapted from my friend Heather (I cut down the sugar and increased the bananas among a few other minor changes), Your email address will not be published. Whoa! True story, was such a crowd favorite that the loaf that went into the freezer was taken and shared hours later. I have put it in the oven to back for 35 minutes and will check from that point especially for the small loaveas. Add eggs, one at … In a large bowl, cream together the butter, cream cheese and sugar until very light and fluffy, 2-3 minutes. I love the buttermilk banana bread and nearly have the recipe memorized. All I see is .13 cinnamon. My first time visiting this site and since I had all the ingredients already, I decided to try my hand at this recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Smells so yummy and looks just as yummy:) perfect for our snowy day! So moist and not overpowering with banana flavor! Incredibly moist, flavorful, and not “heavy” tasting, like some recipes. I had exactly half of a package of cream cheese left over from making your garlic alfredo sauce last night. No, I just store them covered at room temperature. I think i’ll stick to my original banana bread recipe and make this one for special occasions :). I’ve been struggling to find a banana bread recipe that produces a lighter texture – found it! In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. That’s a lot to shove into a banana bread, especially because the banana … The time depends on the ripeness of your bananas, but I’d start with a couple minutes and work up from there. They taste just like banana bread with the bonus of a decadent cream cheese glaze. 1 (8-ounce) package cream cheese, softened, 1 ½ cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium), Back to Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread. Instructions Preheat the oven to 350 degrees F. Grease two 8 1/2- by 4 1/2-inch loaf pans with cooking spray and set aside. It’s pretty good!!! I mean, to be honest, I think 90% of my recipes could go there because I love them all so much so I try to stick with just the classics.